Chicken Taco Salad Sandwich with Berry Salsa

Preparation mode:

Footnotes:

*Homemade Taco Masala
Ingredients:

• 1 tsp. Cumin Powder
• 1 tsp. Paprika
• 1⁄4 tsp. Turmeric
• 1⁄2 tsp. Red Pepper, crushed
• 2 tsp. Oregano, dry leaves
• 1⁄2 tsp. White Pepper, ground
• 1⁄2 tsp. Garam Masala

Method:
In a small bowl, combine above spices and mix well.

Note: You only need 1 teaspoon of this homemade taco masala for this recipe. Store the remaining masala in a zip lock bag for up to three months.

Chefs Tip:
This recipe can be made into a wrap with whole grain tortilla. For vegetarian style, use any cooked vegetable such as broccoli, sautéed green beans or zucchini.

Nutrition Facts (includes Taco masala):
Serving Size: 1 Serving (96g), Servings: 4, Amount Per Serving: Calories 180, Fat Calories 60, Total Fat 7g (11% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 270mg (11% DV), Total Carbohydrates 15g (5% DV), Fiber 2g (8% DV), Sugars <1g, Protein 17g, Vitamin A (10% DV), Vitamin C (15% DV), Calcium (6% DV), Iron (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Links:

• Berry Salsa (Makes 1 1⁄4 Cups)