Recipes & More

Berry Salsa (Makes 1 1⁄4 Cups)

Ingredients:

  • Fresh Blueberries
    1/2 Cup
    finely chopped
  • Fresh Raspberries
    1/2 Cup
    finely chopped
  • Red Onion
    1 Tablespoon
    finely chopped
  • Tomato
    1/8 Cup
    finely chopped
  • Cilantro
    1 Teaspoon
    finely chopped

Preparation mode:

In a small bowl, add all the ingredients and mix well.

Footnotes:

Chefs Tip:
Use other fruits in the salsa such as apples, oranges or grapes. This is a great topping for any salad mix or sandwich.

Nutrition Facts:
Serving Size: 1 Serving (37g), Servings: 4, Amount Per Serving: Calories 20, Fat Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrates 5g (2% DV), Fiber 2g (8% DV), Sugars 3g, Protein 0g, Vitamin A (0% DV), Vitamin C (10% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

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