Spice It Up!
Cinnamon What do Moroccan couscous, Spanish flan, Mexican hot chocolate and mango chutney have in common? Cinnamon. Known as dalchini in Urdu and Hindi, cinnamon has been used as a spice in both sweet and savory foods for over 4,000 years. It originated in South East Asia and is derived from the bark of the cinnamon tree. Cinnamon […]