Sweet Potatoes

Yields4 Servings

DifficultyBeginnerPrep Time15 minsCook Time30 minsTotal Time45 mins

2 Medium Sweet Potatoes~200 grams

2 sprigs Fresh Rosemary1/4 tsp. dried Rosemary may be substituted

¼ tsp Black PepperGround

¼ tsp Red Chili Powder

¼ tsp Garlic Powder

1 tbsp Olive Oil

Peel potatoes and slice to desired thickness

Preheat oven to 400°F

In a bowl, add potato slices, rosemary, black pepper, red chili powder, garlic powder and olive oil. Mix well.

Place potato slices on a cookie sheet and bake for 5 to 7 minutes; turn each slice and bake for additional 5-7 minutes until cooked thoroughly.

Chef's Tip:

CategoryAppetizers

Nutrition Facts

Serving Size 54g

Servings 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.