Chefs Tip: When using fresh sweet mango, you can reduce the amount of frozen yogurt.
Nutrition Facts: Serving Size: 1 Serving (229g), Servings: 4, Amount Per Serving: Calories 140, Fat Calories 5, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat, Cholest. <5mg (2% DV), Sodium 90mg (4% DV), Total Carbohydrates 27g (9% DV), Fiber 1g (4% DV), Sugars 23g, Protein 7g, Vitamin A (20% DV), Vitamin C (45% DV), Calcium (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.