Sherbet

Yields10 Servings

DifficultyBeginnerPrep Time15 mins

¼ gal 2% Milk

1 cup Vanilla Ice Cream(130 grams) Slow Churned 1/2 Fat

75 ml Roohafzah

¾ tsp Takmiria(2.5 gram) Basil Seed

¼ tsp Vanilla Extract

Soak Takmiria in 1/4 cup of water for 15 minutes; they will become lighter and float on water. Drain the water and set aside

Combine milk and ice cream. Mix well

Add Takmiria, Rooh-afzah, and Vanilla extract to the milk. Mix well

Chill and serve

Chef's Tip:

2-3 drops of Almond extract can be substituted for Vanilla extract.

Category15 minutes

Nutrition Facts

Serving Size 4 oz

Servings 10

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.