In a small bowl, combine raspberries, sugar and salt. Mix well with a fork until it becomes a thick sauce.
Serving Size: 1 Serving (15g), Servings: 4, Amount Per Serving: Calories 15, Fat Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat, Cholest. 0mg (0% DV), Sodium 75mg (3% DV), Total Carbohydrates 4g (1% DV), Fiber 2g (8% DV), Sugars 2g, Protein 0g, Vitamin A (0% DV), Vitamin C (10% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.