Chiffonade or shred the spinach into small pieces.
In a medium size, preferably shallow, dish or bowl mix the onion and spinach and keep it aside.
Now mix all the dry ingredients together in a separate bowl.
Mix the yogurt with tablespoon of oil until it gets creamy.
Next, sprinkle the dry ingredient mixture to the onion and spinach mixture, toss together to mix well.
Next, pour in the yogurt and oil mixture into the bowl, with gentle hand or with a spoon mix well until well coated.
Spray the baking tray (approximately 9 x 13 inches) with cooking oil. Pour the pakora mixture onto the pan and spread evenly.
Bake for 15-20 minutes; remove the baking tray, spray the pakora with some cooking oil then flip and bake for another 10-12 minutes.
Once the top appears golden brown, remove from the oven and enjoy with you favorite chutney!
Footnotes:
Chef's Tip:
The pakoras can be made in the airfryer as well, simple follow the manufacturer's instructions. Other vegetable and spices of choice can be also be added to pakora batter.
Nutrition Facts:
Serving Size: 1 Serving (67g), Servings: 4, Amount Per Serving: Calories 120, Fat Calories 41, Total Fat 4.5g (6% DV), Sat. Fat 0g (1% DV), Trans Fat 0g, Cholest. 0mg (12% DV), Sodium 260mg (12%DV), Total Carbohydrates 15g (6% DV), Fiber 3g (11% DV), Sugars 5g, Protein 5g, Calcium 54mg (4% DV), Iron 1mg (6% DV), Potassium 300mg (6% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
