In a medium size mixing bowl add all the dry ingredients, whole-wheat flour, baking powder, baking soda, cinnamon powder, chopped walnuts, and dates, mix well and keep it aside.
In a small bowl, smash the ripe banana well and keep it aside.
In a large mixing bowl, add non-fat greek yogurt, vanilla essence, and ripe banana, mix well with an electric hand mixer or spoon until it is light and fluffy. Next, add in carrots and all the dry ingredients. Mix well with a hand mixer.
Coat loaf pan with cooking oil spray and pour the batter. Bake for 20-25 minutes or until the top appears golden brown. Insert a knife in the middle of the bread to check if baked completed (knife should come out clean).
Remove from the over and let it cool on the baking rack.
Cut into slices and enjoy!
Add any kind of fruits or nuts in the batter for additional flavor.
Serving Size: 1 Serving (83g), Servings: 4, Amount Per Serving: Calories 220, Fat Calories 47, Total Fat 5g (7% DV), Sat. Fat 0g (2% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 230mg (10% DV), Total Carbohydrates 37g (14% DV), Fiber 5g (19% DV), Sugars 11g, Protein 7g, Vitamin D 0mcg (0% DV), Calcium 33mg (2% DV), Iron 1mg (6% DV), Potas. 350mg (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.