Chef's Tip: 2% milk can be replaced with any milk of your choice, nutrition facts will vary.
Serving Size: 1 serving (62g), Servings: 8, Amount Per Serving: Calories 130, Fat Calories 63, Total Fat 7g (9% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Sodium 60mg (3% DV), Total Carbohydrates 14g (5% DV), Fiber 1g (5% DV), Sugars 10g, Protein 6g, Vitamin D (8% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (2% DV), Potas. (DV 6%). Percent Daily Values (DV) are based on a 2,000 calorie diet.