No-Meat Coconut Kadhi Khausey

This recipe will be made in 3 different parts

Coconut Curry 

1. In a medium-size non-stick pan spray oil for 2 seconds and add coconut milk.
2. Now mix the gram flour with a half cup of water and mix gently into a smooth batter.
3. Add gram flour smooth batter to the coconut milk and sprinkle turmeric powder and mix well.
4. Now add the additional one and a quarter cup of water to the coconut mixture and start cooking on medium-high heat.
5. Keep stirring it until the coconut milk comes to a rapid boil and then turn down the flame to a low setting and let it simmer for 2-3 minutes. Remove from the stove.

Salan or No Meat Tomato Curry  

1. Spray the medium size non-stick pan with cooking oil spray for 3 seconds over low medium heat.
2. Now add the finely chopped onion, salt, and paprika; stir fry for 2-4 minutes and add tomato sauce and stir well; cover it and cook for 2-5 minutes.
3. Add 1/4 cup of water and let it cook for 5-7 minutes, and again spray the cooking oil spray for 3 seconds and stir well cover and let it cook.
4. Once the onion is soft, moist, and well incorporated with tomato sauce, spray cooking oil spray for another 3 seconds, stir well, and removed from the stove.
5. Cook the spaghetti by following the instructions given at the back of the package.

Assemble 

1. In a serving bowl add the spaghetti, pour some coconut kadhi, add the spoonful no-meat tomato sauce.
2. Garnish with cilantro, green onion, slice of lemon, and sprinkle some crushed red pepper.
3. Enjoy the non-meat coconut kadhi khausey.