To decrease the sugar content of this recipe, a sugar substitute may be used.
Serving Size: 1 serving (196g), Servings: 4, Amount Per Serving: Calories 90, Fat Calories 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Cholest. <5mg (2% DV), Sodium 55mg (2% DV), Total Carbohydrates 17g (6% DV), Fiber 3g (12% DV), Sugars 14g, Protein 5g, Vitamin A (6% DV), Vitamin C (30% DV), Calcium (15% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.