Mango Salsa

Yields4 Servings

DifficultyBeginnerPrep Time5 minsCook Time10 minsTotal Time15 mins

¾ cup MangoSmall, diced

¼ cup Red OnionSmall, diced (70-100 grams)

1 piece JalapenoFresh, finely chopped

2 tbsp Cilantro LeaveFresh, finely chopped

2 tbsp Orange JuiceFreshly squeezed

¼ tsp Salt

In a medium glass bowl, combine all the ingredients and refrigerate.

Serve with Salmon and Sweet Potatoes

Chef's Tip:

Nutrition Facts

Serving Size 43g

Servings 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.