1. Combine the vegetables and herbs.
2. Separately combine oil, lemon juice, black pepper, and salt to make the dressing.
3. Pour dressing over the salad and toss.
4. Chill before serving.
Nutrition Facts: Serving Size: 1 Serving, Servings: 9, Amount Per Serving: Calories 25, Fat Calories 18, Total Fat 1.5g (2% DV), Sat. Fat 0g (1% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 40mg (2% DV), Total Carbohydrates 3g (1% DV), Fiber 1g (5% DV), Sugars <1g, Protein <1g, Vitamin A (0% DV), Calcium (2% DV), Iron (4% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.