Homemade Achaar Masala

Name: Homemade Achaar Masala
Total time: 15 min
Ingredients: Fennel Seeds - 1 Teaspoon; Kalonji Seeds (Black Nigella Seeds) - 1/2 Teaspoon; Mustard Seeds - 1/4 Teaspoon; Turmeric - 1/2 Teaspoon; Paprika - 1 Teaspoon; Cumin Powder - 1 Teaspoon

Ingredients:

Fennel Seeds
1 Teaspoon
Kalonji Seeds (Black Nigella Seeds)
1/2 Teaspoon
Mustard Seeds
1/4 Teaspoon
Yellow
Turmeric
1/2 Teaspoon
Paprika
1 Teaspoon
Cumin Powder
1 Teaspoon

Preparation mode:

In a bowl, combine the above spices and mix well.

1. This recipe makes approximately 1.5 to 2 tablespoons of masala and is good for 1 pound of chicken.

Footnotes:

Chef’s Tip:

This homemade masala can also be used with Achaar Chicken recipe or other vegetable curry recipes.

Nutrition Facts:
Serving Size: 1 Serving (~1.5-2 Tbsp./10g), Servings: 1, Amount Per Serving: Calories 35, Fat Calories 15, Total Fat 1.5g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (28% DV), Sodium 10mg (0% DV), Total Carbohydrates 5g (2% DV), Fiber 3g (12% DV), Sugars 0g, Protein 2g, Vitamin A (22% DV), Vitamin C (0% DV), Calcium (5% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.