Nutrition Facts: Serving Size: 1 serving (196g), Servings: 4, Amount Per Serving: Calories 100, Fat Calories 10, Total Fat 1g (2% DV), Sat. Fat 1g (5% DV), Cholest. 5mg (2% DV), Sodium 75mg (3% DV), Total Carbohydrates 19g (6% DV), Fiber 3g (12% DV), Sugars 15g, Protein 5g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.