Quick Soak Method to Cook Black-Eyed Peas Ingredients:
Method:
Method to Cook Edamame Ingredients:
Nutrition Facts: Serving Size: 1 serving (74g), Servings: 4, Amount Per Serving: Calories 110, Fat Calories 20, Total Fat 2.5g (4% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 80mg (3% DV), Total Carbohydrates 16g (5%DV), Fiber 5g (20% DV), Sugars 5g, Protein 7g, Vitamin A (20% DV), Vitamin C (140% DV), Calcium (4%DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.