Heat the chicken broth and add the chicken, corn, salt, and pepper.
Mix the cornstarch in 1/2 cup water until blended.
When the broth starts to boil, stir in the cornstarch, mix until broth thickens.
Lightly beat the egg whites and slowly add into the soup white vigorously stirring. Add lemon juice if desired.
Serve immediately with hot sauce.
1. To make homemade fat free chicken broth, boil chicken bones in 6 cups of water for 30 minutes. Remove the chicken bones, cool the broth and refrigerate until chilled. Then skim the off the fat and use in desired recipe.
2. No added salt or low sodium chicken broth may be used to reduce sodium content of the recipe.
3. Fresh of frozen corn may be used if canned cream corn is not desired.
Serving Size 13 oz
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.