Chefs Tip: Roasted spices or grounded nuts can also be added to the chutney for additional flavoring.
Serving Size: 1 serving (32g), Servings: 4, Amount Per Serving: Calories 25, Fat Calories 9, Total Fat 1.5g (2% DV), Sat. Fat 0g (1% DV), Trans Fat 0g, Sodium 5mg (0% DV), Total Carbohydrates 2g (% DV), Fiber <1g (3% DV), Sugars <1g, Protein 1g, Calcium 23mg (2% DV), Iron 0.18 mg (0% DV), Potas. 85 mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.