Apricot Chutney (Makes 1/2 cup)

Name: Apricot Chutney (Makes 1/2 cup)
Total time: 15 min
Ingredients: Apricot - 1; Shallots - 1/4 Teaspoon; Cilantro - 1⁄4 Teaspoon; Apricot Preserve - 2 Tablespoon

Ingredients:

Apricot
1
dry, finely chopped
Shallots
1/4 Teaspoon
finely shredded
Cilantro
1⁄4 Teaspoon
finely shredded
Apricot Preserve
2 Tablespoon
fat-free, sugar-free, sodium free

Preparation mode:

In a small bowl, combine apricot, shallots, and cilantro; mix well.
Add preserve to the mixture and mix well.

Footnotes:

Nutrition Facts:
Serving Size: 1 serving (10g), Servings: 4, Amount Per Serving: Calories 25, Fat Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carbohydrates 6g (2% DV), Fiber 0g (0% DV), Sugars 5g, Protein 0g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.