Recipes & More

Apricot Chutney (Makes 1/2 cup)

Ingredients:

  • Apricot
    1
    dry, finely chopped
  • Shallots
    1/4 Teaspoon
    finely shredded
  • Cilantro
    1⁄4 Teaspoon
    finely shredded
  • Apricot Preserve
    2 Tablespoon
    fat-free, sugar-free, sodium free
Servings

Preparation mode:

  1. In a small bowl, combine apricot, shallots, and cilantro; mix well.
  2. Add preserve to the mixture and mix well.

Footnotes:

Nutrition Facts:
Serving Size: 1 serving (10g), Servings: 4, Amount Per Serving: Calories 25, Fat Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Sodium 0mg (0% DV), Total Carbohydrates 6g (2% DV), Fiber 0g (0% DV), Sugars 5g, Protein 0g, Vitamin A (2% DV), Vitamin C (4% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

Category:Accompaniments
Tags:AccompanimentApricotApricot PreserveChutneyFat FreeHunter Beef SandwichSalt FreeSodium Free

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