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Eggplant with Vegetables
1. Heat the oil in a pot. 2. Add onions and cook until opaque. 3. Add tomatoes, garlic, ginger, and the rest…
AKHB USA
•
December 21, 2021
•
30 Minutes
Three Bean Curry
1. Heat the oil in a saucepan. 2. Add mustard seeds. As soon as mustard seeds start popping, stir in ginger paste,…
AKHB USA
•
December 18, 2021
•
30 Minutes
Curried Spinach and Green Beans
1. Heat the oil in a saucepan. Add garlic and jalapeno peppers. Cook for 1 minute and add the chopped onions. Stir…
AKHB USA
•
November 14, 2021
•
30 Minutes
Cauliflower and Green Peas Curry
1. Heat the oil. 2. Add all the spices and the tomatoes. Saute until the mixture is almost dry. 3. Add cauliflower,…
AKHB USA
•
November 6, 2021
•
30 Minutes
Khichri
1. Wash rice and moong daal thoroughly. 2. Boil the water with rice, moong daal, and salt. Cover and let simmer on…
AKHB USA
•
November 6, 2021
•
30 Minutes
Kadhi (Yogurt)
1. Mix yogurt, gram flour, turmeric powder, salt, garlic, chili paste, and water with a whip or a beater. 2. Heat the…
AKHB USA
•
November 6, 2021
•
30 Minutes
Chicken Eggrolls
1. Preheat oven to 300 degrees fahrenheit. 2. Mix cabbage, carrots, bean sprouts, and the chicken with soy sauce and the spices.…
AKHB USA
•
November 6, 2021
•
30 Minutes
Oatmeal Whole Wheat Bread Without Yeast
Preheat over to 350 degrees Fahrenheit. In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking…
AKHB USA
•
April 21, 2021
•
30 Minutes
No Sugar Added, Mawa Kulfi
On medium low heat, in a shallow non-stick dutch pan or wok, add in 4 cups of milk and simmer. Stir occasionally…
AKHB USA
•
April 7, 2021
•
30 Minutes
Gluten Free Oatmeal Muffins
Preheat oven to 350 degrees. Peel the banana, keep it aside. In a blender, combine all the ingredients including the peeled banana,…
AKHB USA
•
April 7, 2021
•
30 Minutes
Avocado Mint Chutney
In a blender, add in all the ingredients and blend until pureed. Squeeze fresh lime or lemon juice, stir well, and pour…
AKHB USA
•
April 7, 2021
•
Accompaniments
Fish Kat-a-Kat
Remove the skin from the fish, clean thoroughly, wash and pat dry. Keep it aside. On medium low heat, using a non-stick…
AKHB USA
•
March 22, 2021
•
Entrees
Oven Baked Onion and Spinach Pakoras
Preheat the oven to 350 degree fahrenheit. Cut the onion in round or thin strings. Chiffonade or shred the spinach into small…
AKHB USA
•
March 15, 2021
•
30 Minutes
No Sugar Added, Walnut-Dates Carrot Bread
Preheat the oven to 350 degrees fahrenheit. In a medium size mixing bowl add all the dry ingredients, whole-wheat flour, baking powder,…
AKHB USA
•
March 15, 2021
•
Accompaniments
Oatmeal – Whole Wheat Roti
Boil water in a medium size pot and add the oatmeal, stir well. Remove from the heat and add the whole wheat…
AKHB USA
•
February 1, 2021
•
30 Minutes
Instant Pot Chicken Shami Kababs
Soak the chana daal for a few hours, rinse, and pat dry. Remove all the visible skin or fat from the chicken.…
AKHB USA
•
January 31, 2021
•
Appetizers
Banana Yeast Bread
In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). In a medium-size bowl, sieve together whole wheat flour, bread…
AKHB USA
•
January 25, 2021
•
Accompaniments
Multigrain Bread Rolls
In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). Add yeast and sugar in the milk and let it…
AKHB USA
•
November 28, 2020
•
Accompaniments
No-Meat Coconut Kadhi Khausey
This recipe will be made in 3 different parts Coconut Curry In a medium-size non-stick pan spray oil for 2 seconds and…
AKHB USA
•
November 26, 2020
•
Entrees
Beef Pasandey
Wash and clean the steak; pat dry and set aside. In a blender, combine yogurt, papaya, ginger paste, garlic paste and salt…
AKHB USA
•
July 9, 2020
•
Entrees
Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
In a medium size bowl, mix semolina (sooji), yogurt, 1/3 cup water, garlic paste, cumin coriander powder, oil and salt. Mix well…
AKHB USA
•
July 8, 2020
•
Appetizers
Spicy Moong Burrito
In a medium skillet, over medium-low heat, add oil and sauté onions, tomatoes, cayenne pepper, cumin powder and turmeric for 1 minute. …
AKHB USA
•
June 24, 2020
•
Lunch
Oatmeal Crusted Chicken Fingers with Strawberry-Ketchup Sauce
In medium sized bowl, add yogurt, egg whites, garlic, salt, pepper to make a paste. If it is too thick, add some…
AKHB USA
•
June 23, 2020
•
For Kids
Homemade Achaar Masala
In a bowl, combine the above spices and mix well. 1. This recipe makes approximately 1.5 to 2 tablespoons of masala and…
AKHB USA
•
June 17, 2020
•
Homemade Masalas (spice combination)
Achaar Chicken
Heat a saucepan over medium heat; add oil and onion. Sauté for 3 to 5 minutes. Add chicken and all of the…
AKHB USA
•
June 16, 2020
•
Entrees
Beef Bajra Kebab
In a medium bowl, combine all ingredients, except cooking oil spray; mix well and set aside for 15 to 20 minutes. Divide…
AKHB USA
•
June 11, 2020
•
Appetizers
Chicken Haleem
In a medium bowl, combine barley and 4 cups of water and soak for 4 hours. Drain the water. In a medium…
AKHB USA
•
June 10, 2020
•
Entrees
Turkey Tacos
In a non-stick pan, over medium high heat, sauté chopped onions; add ground turkey and cook for 5 minutes. Add chopped garlic and…
AKHB USA
•
June 4, 2020
•
For Kids
Daal with Kadu
Combine the Daals in a cooking pot and rinse well. Add water and set aside for thirty minutes then do a final rinse.…
AKHB USA
•
May 30, 2020
•
Entrees
Fruit Salad Chaat with Raspberry Dressing or Chutney
In a medium bowl, combine all fruits, raisins and beans and mix well. Plate the salad and add Raspberry Dressing or Raspberry…
AKHB USA
•
May 26, 2020
•
Salads
Salmon with Mango Salsa and Sweet Potatoes
Combine all the dry spices in a bowl; add minced garlic and olive oil. Mix well into paste consistency Rub the mixture…
AKHB USA
•
May 25, 2020
•
Entrees
Sweet Potatoes
Peel potatoes and slice to desired thickness Preheat oven to 400°F In a bowl, add potato slices, rosemary, black pepper, red chili…
AKHB USA
•
May 27, 2017
•
Accompaniments
Mango Salsa
In a medium glass bowl, combine all the ingredients and refrigerate. Serve with Salmon and Sweet Potatoes (see recipe links below)
AKHB USA
•
May 27, 2017
•
Accompaniments
Tandoori Chicken Bites
Place chicken breast pieces in a bowl. Add yogurt, garlic & ginger paste, olive oil, ground cumin, ground red pepper, paprika, ground turmeric,…
AKHB USA
•
May 27, 2017
•
Entrees
Sherbet
Soak Takmiria in 1/4 cup of water for 15 minutes; they will become lighter and float on water. Drain the water and…
AKHB USA
•
December 11, 2016
•
Beverages
Meethi Seviyan
Heat a small saucepan over low-medium heat. Spray pan evenly with cooking oil spray for two seconds. Increase the heat to medium, add…
AKHB USA
•
October 15, 2016
•
Desserts
Guvar Aloo Salan
Rinse the cluster beans in cool water. Set aside. In a medium size pot, add the 4 cups of tap water over high…
AKHB USA
•
September 28, 2016
•
Entrees
Homemade Mac & Cheese
In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and…
AKHB USA
•
August 14, 2014
•
For Kids
Crunchy Whole Moong Dosa
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the…
AKHB USA
•
August 6, 2014
•
For Kids
Angel Hair Pasta with Shrimp
Boil pasta in water, following package instructions. Rinse and drain pasta and set aside. In a sauté pan, on medium high heat,…
AKHB USA
•
July 19, 2014
•
Entrees
,
For Kids
,
Lunch
Baba Ganoush
Preheat an oven to 400 degrees F. Wash and dry eggplants. Do not peel or chop off the stems. Pierce each side…
AKHB USA
•
June 27, 2014
•
Snacks
Chicken Keema Masala
In a blender, add yogurt, ginger paste, garlic paste, cilantro and jalapeño peppers and puree. In a small non-stick skillet, over medium…
AKHB USA
•
June 21, 2014
•
Entrees
Vegetable Fried Rice
In a medium saucepan, over medium high heat, add rice, water, and 1 teaspoon of lemongrass; bring to a quick boil and stir.…
AKHB USA
•
June 8, 2014
•
Entrees
Coconut Curry with Noodles (Kadi Khause)
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic,…
AKHB USA
•
May 11, 2014
•
Entrees
Chickpeas Salad
To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse. To cook the chickpeas: In a pot,…
AKHB USA
•
April 4, 2014
•
Salads
,
Snacks
Fruit Boat
Rinse grapes, blueberries and strawberries and dry completely. Cut each strawberry into 4 pieces. Cut string cheese to get 8 pieces of…
AKHB USA
•
March 19, 2014
•
30 Minutes
,
For Kids
Tabouleh Salad
In a pot, add garbanzo beans and plenty of water; soak overnight. The next day, drain all the water; add garbanzo beans…
AKHB USA
•
February 12, 2014
•
Salads
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine…
AKHB USA
•
February 2, 2014
•
Snacks
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30 Minutes
Accompaniments
Appetizers
Beverages
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Homemade Masalas (spice combination)
Lunch
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*Homemade Nihari Masala
2% Milk
Adzuki Beans (Small Red Beans), Boiled
All-purpose Flour
Almond, raw, unsalted
Almonds
Angel Hair Pasta
Apricot
Apricot Preserve
Atlantic Salmon
Avocado
Avocado, Medium
Avocados
Baking Powder
Baking Soda
Banana
Banana (ripe)
Banana, Medium
Bananas
Barley
Basil Seeds
Bay Leaf
Bean Sprouts
Beef
Beet Root
Besan Atta (Gram Flour)
Black Beans
Black Grapes
Black Pepper
Black Peppercorns
Black Raisins
Black Tea
Black-Eyed Peas
Black-Eyed Peas, Boiled
Black-Eyed Peas, Soaked & Preboiled
Blackberries
Blackberry Preserves
Blueberries
Blueberry Preserve
Boiling Water
Bread Flour
Broccoli florets
Brown Rice
Bulgur Wheat
Cabbage
Canola Cooking Oil
Canola Cooking Oil Spray
Canola Oil
Canola Oil Cooking Spray
Canola or Olive Oil
Cantaloupe
Cardamom
Cardamoms
Carom Seeds (Ajwain)
Carrot
Carrots
Carrots and Green Peas
Carrots and Peas
Cauliflower
Cayenne Pepper
Celery
Chana Daal - soaked and rinsed
Cheddar Cheese
Cherry Tomatoes
Chia Seed
Chicken
Chicken - skinless, boneless
Chicken Breast,
Chicken Broth
Chicken Cubes
Chicken Stock,
Chickpeas
Chili Pepper
Chili Powder
Cilantro
Cilantro - cleaned, washed and fine chopped
Cilantro - washed, rinsed
Cilantro Leave
Cilantro, Chopped
Cilantro, Roughly Chopped
Cinnamon Powder
Cinnamon Stick
Cloves
Cloves of garlic, chopped
Club Soda
Coarsely Ground Cumin Seeds
Cocoa Powder
Coconut
Coconut Milk. Lite
Coffee
Coffee Essence
Cooking Oil Spray
Cooking Spray
Cooking Sprays
Coriander and Cumin Powder
Coriander Powder
Coriander Seed
Coriander Seeds
CorianderLeaves (Cilantro)
Corn
Corn kernels
Corn, Canned
Cornflakes
Cornstarch
Cream Cheese
Crushed Ice
Crushed Red Pepper
Cucumber
Cumin
Cumin and Coriander Powder
Cumin Coriander Powder
Cumin Powder
Cumin Seeds
Curry leaves
Daal, whole green moong
Daal, Whole Moong (green)
Date Syrup
Dates
Dates, Finely Chopped
Dhana Jeera Powder
Edamame
Edible Gum (Gund)
Egg
Egg White
Egg whites
Eggplant
Eggplant, Medium
Eggplants
Eggroll Skins
Eggs
Eno (fruit salt)
Extra Virgin Olive Oil
Fat-Free Milk
Fat-Free Yogurt
Fennel Seeds
Field Greens (mix of salad greens)
Flax Seeds
Flaxseed
French Green Beans
Fresh Blueberries
Fresh Ginger
Fresh Large Tomato, Chopped
Fresh Lemon
Fresh Mint
Fresh Raspberries
Frozen Cut Spinach (1 package)
Frozen Peas
Garam Masala
Garbanzo Beans
Garlic
Garlic & Ginger Paste
Garlic cloves
Garlic Paste
Garlic Powder
Ginger
Ginger and Garlic Paste
Ginger Garlic Paste
Ginger Paste
Ginger, Fresh
Golden Apples
Gram Flour
Gram Flour (Besan Flour)
Gram Flour (Besan)
Gram Masala
Grapes
Greek Yogurt
Greek Yogurt Plain (reduced fat)
Green Beans
Green Bell Pepper
Green Chili
Green Chili Paste
Green Mint
Green Onion (Spring Onion)
Green Onion - cleaned, washed and small cuts scallion (both bulb and green part)
Green Onions
Green peas, fresh or frozen
Green Peas, Frozen
Green Sweet Chutney**
Ground Chicken
Ground Turkey
Hard shell Tacos
Homemade Achaar Masala
Homemade Chaat Masala*
Homemade Chili Masala*
Homemade Chola Masala*
Homemade Fish Curry Masala
Homemade Fish Spice Masala
Homemade Shrimp Masala*
Homemade Taco Masala*
Homemade Taco Seasoning
Homemade Vegetable Masala*
Honeydew
Instant Coffee
Instant Espresso Coffee
Instant Yeast (rapid rise, fast acting)
Italian Parsley
Jalapeño
Jalapeño Jack Cheese
Jalapeño Pepper
Jalapeno pepper, chopped
Jalapeño Peppers
Javitri (Mace)
Kadu
Kalonji Seeds
Kalonji Seeds (Black Nigella Seeds)
Kari Patta
Ketchup
Kewra Water
Lean Ground Beef
Lemon
Lemon - raw, no peel
Lemon Juice
Lemon or lime
Lemon Wedges
Lemongrass
Lettuce
Lettuce leaves
Lime Juice
Lite Cocounit Milk
Low Sodium Tomato Paste
Mango
Mango Chunks
Margarine
Mayonnaise
Medium Cauliflower (Flowerettes)
Medium tomato, diced
Methi Leaf
Methi Seeds
Mexican Four Cheese Blend
Milk
Millet Flour (Bajra)
Mint
Mint Leaves
Mint Leaves & Lemon Wedges for garnish
Mixed Green Salad Leaves
Mixed Leafy Greens
Moong Beans
Moong Daal
Moong Daal, Yellow
Multigrain Pasta Shells (Elbow)
Mustard seeds
No Added Salt, Garbanzo Beans, Canned
Non-fat Dry Milk Powder
Non-Fat Greek Yogurt, Plain
Non-Fat Yogurt
Nonfat Dry Milk Powder
Nutmeg
Nutmeg Powder
Oatmeal
Oatmeal Bread
Oatmeal, coarse ground
Oatmeal, dry
Oats
Oil
Old Fashion Oats
Olive oil
Onion
Onion Flakes,
Onion Powder
Onion, Small, Finely Chopped
Onions
Onions, chopped
Orange and Spice Herbal Tea
Orange Juice
Oregano
Papaya
Paprika
Parsley
Peanuts
Pearled Barley
Peas
Pepper
Peppercorns
Pineapple Chunks
Pineapple Juice
Pistachio
Pistachio, raw, unsalted
Plain Oats
Plain Yogurt
Pomegranate Powder
Pomegranate Seeds
Poppy Seeds
Potato
Potato, Diced
Potato, Medium
Potatoes
Puffed Rice
Raisin
Raspberries
Red Bell Pepper
Red Chili
Red Chili Powder
Red Chilies
Red Color
Red Crushed Pepper Flakes
Red Food Color
Red Grapes
Red Lentils (Split Masoor Daal)
Red Onion
Red or Green Grapes
Red Pepper
Rice Vinegar
Rice, Short Grain
Ripe Banana, 1 Medium
Roma Tomato
Roma Tomatoes
Romaine Lettuce
Rose Essence
Rose Water
Rosemary
Russet Potatoes
Saffron
Salmon
Salmon Fillet - deskin
Salmon Fish
Salsa
Salt
Salt (optional)
Semolina
Semolina (Sooji)
Serrano Chili
Sesame Seed
Sesame Seed Oil
Sesame Seeds
Shallot
Shallots
Shelled Peanuts
Shredded Cabbage
Shredded Carrots
Shredded Cheese
Shredded Chicken Breast, Cooked
Shredded Lettuce
Shrimp
Skim Milk
Sooji (Semolina)
Sour Cream
Soy Sauce
Spaghetti
Spaghetti - whole wheat, thin
Spinach Chiffonade
Spinach, frozen
Spring Onion
Squash
Strawberries
Strawberry Preserves
String Cheese
Sugar
Sweet & Sour Red Chutney***
Sweet Mini Chili Pepper
Sweet Potatoes
Tabasco Sauce
Tahini
Tilapia
Tomatillos
Tomato
Tomato paste, low sodium
Tomato Sauce
Tomato Sauce - no salt added
Tomato, Medium, Chopped
Tomatoes
Tomatoes, Chopped
Tri-Bean Blend (cooked red kidney beans, black beans and pinto beans)
Turmeric
Turmeric (Haldi)
Turmeric Powder
Urad Daal
Vanilla Essence
Vanilla Frozen Yogurt
Vanilla Ice Cream
Vanilla-Chocolate Swirl Ice Cream
Veal Steak
Walnuts
Walnuts, Finely Chopped
Water
Water - tap
Watermelon
Whipped Topping
White Onion
White Pepper
Whole Cardamom
Whole Cumin Seed
Whole Cumin Seeds
Whole Dry Red Chili
Whole Flaxseed
Whole Grain Bread
Whole Moong
Whole Wheat Bagel Thins
Whole Wheat Bagels
Whole Wheat Flour
Whole Wheat Penne pasta
Whole Wheat Pita
Whole Wheat Pita Breads
Whole Wheat Saltine Crackers
Whole Wheat Thin Sandwich Buns
Whole-Wheat Chappatis
Whole-Wheat English Muffins
Whole-Wheat Sandwich Thins
Whole-Wheat Tortillas
Yeast (rapid rise)
Yellow Food Color
Yellow Onion
Yellow Onion - cut into thin strings
Yellow Onion - raw, finely chopped
Yellow Onion, Roughly Chopped
Yellow Squash
Yogurt
Yogurt, Non-Fat
Zucchini
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