Recipes

In a large non-stick pot, over medium high heat, evenly spray cooking oil for 4 seconds. Add beef and pan sear on all sides; add garlic and ginger paste, salt, homemade Nihari masala (see below) and gram flour and sauté for 3 to 5 minutes. Add 4 cups water and turn the…

In a small bowl, combine blackberries, shallots, and cilantro; mix well. Add preserve to the mixture and sprinkle crushed red pepper.

In a medium bowl, combine chicken, yogurt, garlic, ginger, garam masala, crushed red pepper and coriander and cumin powder. Mix well and set aside for 5 minutes. In a small non-stick skillet, over medium heat, evenly spray cooking oil for 2 seconds. Add marinated chicken mixture and stir-fry for 4 to 5…

In a small saucepan, over medium high heat, add water and rice and bring to a rapid boil. Reduce heat to lowest setting, cover and simmer for 30 to 35 minutes. Remove from heat, but keep covered for another 5 to 7 minutes; fluff with a fork. In a medium wok, over…

In a medium bowl, combine all ingredients except cooking oil spray, and knead well. Set aside for 10 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. Set aside for 5 minutes. In a medium skillet, over medium-low heat, evenly spray cooking oil for…

Place a medium saucepan over medium high heat and add barley and water; bring to a rapid boil. Reduce heat to low and cook for 10 minutes or until the barley is soft and all liquid has evaporated. In a medium non-stick saucepan, over medium-low heat, evenly spray cooking oil for…

In a medium pot, over medium heat, evenly spray cooking oil for 2 seconds. Add cumin seeds, curry leaves, and garlic paste. Once it starts sizzling, stir in broccoli, beans, cumin powder, paprika, oregano and salt. Cover and cook for 7 to 10 minutes or until broccoli is tender. Add…

In a small saucepan, over medium high heat, add ½ cup milk, espresso powder and instant coffee to make the coffee mixture; bring to a boil, remove from heat and cool completely. In a blender, add coffee mixture, remaining milk, vanilla-chocolate swirl ice cream, crushed ice and coffee essence; blend…

In a medium bowl, combine milk, cocoa, coffee and cornstarch and mix well. In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds, add milk mixture and cook slowly. Continue to stir while the mixture cooks and becomes creamy. Remove from heat and set aside to cool…

Peel and rinse potatoes thoroughly. Cut into 1 inch cubes and set aside. In a medium sauce pan, over medium heat, spray cooking oil for 2 seconds. Add potatoes, garlic paste, salt and homemade masala. Sauté for 2 minutes or until potatoes are well coated. Add water and partially cover the…

In a small non-stick saucepan, over medium heat, evenly spray cooking oil for 3 seconds. Add sooji, flour, milk powder and saffron and roast for 7 to 10 minutes or until golden brown. Add sugar and food color; spray cooking oil for another 3 seconds into the mixture and stir quickly.…

In a small bowl, add flour and boiling hot water; mix well with a fork. After a few minutes, when mixture is cool, knead the mixture to form a soft dough. Divide the dough into four parts and form four round flat patties. On a rolling board, sprinkle some flour and…

In a microwave-safe bowl, add dates and water and microwave on high for 45 seconds, let cool. Add date mixture, pineapple and cilantro into a blender and puree.

In a small bowl, add all the ingredients and mix well.

In a small skillet, over low medium heat, evenly spray the skillet with cooking oil for 2 seconds; add chicken, lemon juice, ginger paste, garlic paste and salt. Sauté for 5 to 7 minutes or until chicken is cooked. Remove from heat and set aside to cool. In a small bowl, combine…