Recipes

Edamame with Chora Salad  (Black-Eyed Peas)
Preparation: 90 minutes
Contains: 12 ingredients
Category: Salads
Difficulty: Easy

Edamame with Chora Salad (Black-Eyed Peas)

July 8, 2012 No Comments
In a large bowl, combine all ingredients, except parsley; mix well. Garnish with parsley.
Oatmeal Banana Mousse with Blueberry Sauce
Preparation: 30 minutes
Contains: 9 ingredients
Category: 30 MinutesDesserts
Difficulty: Easy

Oatmeal Banana Mousse with Blueberry Sauce

June 9, 2012 No Comments
In a medium non-stick saucepan, over low medium heat, add oats and milk. Stir occasionally and cook for 5-6 minutes until thickened. Let mixture cool completely. Using a hand-held mixer or a blender, blend oats and milk mixture to make a fine puree; add mashed bananas and puree; add whipped topping and…
Bhel Salad with Red and Green Chutney
Preparation: 50 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Easy

Bhel Salad with Red and Green Chutney

June 8, 2012 No Comments
In a mixing bowl, add moong, chickpeas, onions, tomatoes and homemade chaat masala; toss together to make bhel salad. In a medium non-stick skillet, over medium-low heat, evenly spray cooking oil for 2 seconds. Add curry leaves, turmeric and rice puffs and roast for 3 to 5 minutes till crisp. Sprinkle…
Fish Kebab with Spicy Grape Chutney
Preparation: 75 minutes
Contains: 11 ingredients
Category: Appetizers
Difficulty: Easy

Fish Kebab with Spicy Grape Chutney

June 8, 2012 No Comments
In a small saucepan, over medium high heat, add 2 tbsp. water, ginger and garlic paste and salmon fillet. Cover and cook for 5 to 7 minutes or until fish is cooked and flaky. Once cool, crumble by hand. In a medium size bowl, mash boiled potatoes using a fork…
Apricot  Chutney  (Makes 1/2 cup)
Preparation: 15 minutes
Contains: 4 ingredients
Category: Accompaniments
Difficulty: Easy

Apricot Chutney (Makes 1/2 cup)

June 8, 2012 No Comments
In a small bowl, combine apricot, shallots, and cilantro; mix well. Add preserve to the mixture and mix well.
Banana Cilantro Chutney (Makes 1 1⁄4 cups)
Preparation: 30 minutes
Contains: 4 ingredients
Category: Accompaniments
Difficulty: Easy

Banana Cilantro Chutney (Makes 1 1⁄4 cups)

June 8, 2012 No Comments
Add all the ingredients to a blender and puree; serve with Bombay Toast Sandwhich.
Hunter Beef Sandwich with Apricot Chutney
Preparation: 180 minutes
Contains: 10 ingredients
Category: Lunch
Difficulty: Easy

Hunter Beef Sandwich with Apricot Chutney

June 8, 2012 No Comments
In a medium non-stick pot, over medium-low heat, evenly spray cooking oil for 2 seconds. Add beef, ginger garlic paste and sear for 2 minutes; add water and bring to a rapid boil. Turn down the heat to the lowest setting, cover and cook for 3 to 31⁄2 hours until beef is…
Mixed Berry Shake
Preparation: 5 minutes
Contains: 7 ingredients
Difficulty: Easy

Mixed Berry Shake

June 8, 2012 No Comments
In a blender combine all ingredients and puree until smooth. Pour into four individual glasses and serve immediately.
Brown Rice Pilaf with Chicken & Vegetables
Preparation: 120 minutes
Contains: 25 ingredients
Category: Entrees
Difficulty: Moderate

Brown Rice Pilaf with Chicken & Vegetables

June 8, 2012 No Comments
Pre-heat oven to 335 ̊ Mix potatoes and turmeric in a small bowl and set aside.  Use a small ovenproof tray and evenly spray cooking oil for 2 seconds; arrange the potatoes on the tray and sprinkle 1⁄2 cup water over potatoes; bake for 40 minutes or until tender when pierced with a…
Bombay Toast Sandwich with Banana Cilantro Chutney
Preparation: 30 minutes
Contains: 12 ingredients
Difficulty: Moderate

Bombay Toast Sandwich with Banana Cilantro Chutney

June 8, 2012 No Comments
In a medium non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds; add kalonji seeds, garlic paste, onion, cilantro, jalapeño peppers and vegetable masala; sauté for 2 to 4 minutes. Add carrots and peas and cook for 5 to 6 minutes until softened. Add potatoes and mix well; cook…
Spicy Grape Chutney  (Makes 1/4 cup)
Preparation: 10 minutes
Contains: 4 ingredients
Category: Accompaniments
Difficulty: Easy

Spicy Grape Chutney (Makes 1/4 cup)

June 8, 2012 No Comments
In a blender, combine grapes, cilantro, cayenne pepper and salt; puree. In a small non-stick skillet, over a medium-low heat, add puree from the blender and cook for 7 to 10 minutes until mixture turns into a thick sauce.
Bengan Masala (Eggplant)
Preparation: 120 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Bengan Masala (Eggplant)

May 13, 2012 No Comments
Slice the eggplant into four parts and cut into small 2-inch cubes. Wash, drain and set aside. In a medium non-stick wok, over medium heat, roast coconut, cumin, coriander, poppy, sesame and pomegranate seeds, turmeric, peanuts and red chilies for 2 minutes or until the aroma is released. Remove from heat and…
Lost Password
Username
Password
Username or email