Tag: Snacks

Ondhwo
Preparation: 75 minutes
Contains: 21 ingredients
Category: Appetizers
Difficulty: Easy

Ondhwo

January 15, 2022 No Comments
Preheat oven to 350 degrees. In a bowl, mix semolina and besan flour with yogurt and water. Add sugar, citric acid (or lemon juice), cumin, turmeric, crushed hot peppers, ginger paste, garlic paste, and 2 1/2 tablespoons of canola oil. Mix well. Mix in carrots, peas, cabbage, and onions. Add…
Cheese Toast
Preparation: 15 minutes
Contains: 2 ingredients
Category: Appetizers
Difficulty: Easy

Cheese Toast

January 1, 2022 No Comments
1. Place shredded cheese on the slice of bread. 2. Broil until cheese melts and turns slightly brown. 3. Serve immediately.
Gluten Free Oatmeal Muffins
Preparation: 30 minutes
Contains: 12 ingredients
Category: 30 Minutes
Difficulty: Easy

Gluten Free Oatmeal Muffins

April 7, 2021 No Comments
Preheat oven to 350 degrees. Peel the banana, keep it aside. In a blender, combine all the ingredients including the peeled banana, puree until it appears like a smooth cake batter. Grease a muffin pan with cooking oil spray and pour the batter into individual muffin cups. Bake for 12-15…
Chickpeas Salad
Preparation: 45 minutes
Contains: 12 ingredients
Category: SaladsSnacks
Difficulty: Easy

Chickpeas Salad

April 4, 2014 No Comments
 To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse.  To cook the chickpeas: In a pot, add soaked chickpeas, 4 cups of water and 1⁄4 tsp baking soda. Add salt and boil chickpeas for 20 minutes or  until tender.  In a separate bowl, add tomato,…
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Preparation: 120 minutes
Contains: 16 ingredients
Category: Snacks
Difficulty: Hard

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

February 2, 2014 No Comments
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into a medium size bowl and add a 1⁄4 cup of water to remove all the…
Bhel Salad with Red and Green Chutney
Preparation: 50 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Easy

Bhel Salad with Red and Green Chutney

June 8, 2012 No Comments
In a mixing bowl, add moong, chickpeas, onions, tomatoes and homemade chaat masala; toss together to make bhel salad. In a medium non-stick skillet, over medium-low heat, evenly spray cooking oil for 2 seconds. Add curry leaves, turmeric and rice puffs and roast for 3 to 5 minutes till crisp. Sprinkle…
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