Tag: Potatoes

Spinach & Potato Kebab with Raspberry Chutney
Preparation: 45 minutes
Contains: 10 ingredients
Difficulty: Easy

Spinach & Potato Kebab with Raspberry Chutney

August 21, 2012 No Comments
Method for Spinach & Potato Kebab: In a medium bowl, mash boiled potato using a fork or a masher. Add spinach, cilantro, salt, cumin and coriander powder, crushed red pepper, onion and egg. Knead well to make soft dough. Divide into 8 parts to make round, flat patties, 2 inches in diameter.…
Bombay Toast Sandwich with Banana Cilantro Chutney
Preparation: 30 minutes
Contains: 12 ingredients
Difficulty: Moderate

Bombay Toast Sandwich with Banana Cilantro Chutney

June 8, 2012 No Comments
In a medium non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds; add kalonji seeds, garlic paste, onion, cilantro, jalapeño peppers and vegetable masala; sauté for 2 to 4 minutes. Add carrots and peas and cook for 5 to 6 minutes until softened. Add potatoes and mix well; cook…
ALOO CHANNA (Enjoy with Halwa and Whole-Wheat Chappati Recipes)
Preparation: 90 minutes
Contains: 10 ingredients
Category: Breakfast
Difficulty: Moderate

ALOO CHANNA (Enjoy with Halwa and Whole-Wheat Chappati Recipes)

March 7, 2012 No Comments
Peel and rinse potatoes thoroughly. Cut into 1 inch cubes and set aside. In a medium sauce pan, over medium heat, spray cooking oil for 2 seconds. Add potatoes, garlic paste, salt and homemade masala. Sauté for 2 minutes or until potatoes are well coated. Add water and partially cover the…
HALWA (Enjoy with Aloo Channa and Whole-Wheat Chappati Recipes)
Preparation: 90 minutes
Contains: 9 ingredients
Category: Breakfast
Difficulty: Moderate

HALWA (Enjoy with Aloo Channa and Whole-Wheat Chappati Recipes)

March 7, 2012 No Comments
In a small non-stick saucepan, over medium heat, evenly spray cooking oil for 3 seconds. Add sooji, flour, milk powder and saffron and roast for 7 to 10 minutes or until golden brown. Add sugar and food color; spray cooking oil for another 3 seconds into the mixture and stir quickly.…
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