Tag: Entree

Fish Masala with Brown Rice
Preparation: 45 minutes
Contains: 13 ingredients
Category: Entrees
Difficulty: Moderate

Fish Masala with Brown Rice

September 23, 2012 No Comments
Method: In a shallow dish, mix minced garlic, lemon juice, turmeric, homemade fish spice masala and 1 tablespoon of water to make the marinade for the tilapia. Rub the marinade on both sides of each tilapia fillet; cover and refrigerate for 15 minutes. In a medium wok, over medium high heat, evenly…
Chicken Haleem
Preparation: 180 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Chicken Haleem

July 16, 2012 No Comments
In a medium bowl, combine barley and 4 cups of water and soak for 4 hours. Drain the water. In a medium non-stick saucepan, over medium-low heat, add 4 cups water and the soaked barley; cook for 30 to 40 minutes. Let it cool. Using a hand-held blender puree the barley mixture.…
Bengan Masala (Eggplant)
Preparation: 120 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Bengan Masala (Eggplant)

May 13, 2012 No Comments
Slice the eggplant into four parts and cut into small 2-inch cubes. Wash, drain and set aside. In a medium non-stick wok, over medium heat, roast coconut, cumin, coriander, poppy, sesame and pomegranate seeds, turmeric, peanuts and red chilies for 2 minutes or until the aroma is released. Remove from heat and…
Achaar Chicken
Preparation: 120 minutes
Contains: 12 ingredients
Category: Entrees
Difficulty: Moderate

Achaar Chicken

March 17, 2012 No Comments
Heat a saucepan over medium heat; add oil and onion. Sauté for 3 to 5 minutes. Add chicken and all of the above ingredients. Cover and cook for 30 to 45 minutes or until the chicken is tender and there is a small amount of gravy left in the pan. Garnish…
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