In a medium skillet, over medium-low heat, add oil and sauté onions, tomatoes, cayenne pepper, cumin powder and turmeric for 1 minute. Add boiled moong (see below) and cook for 3 to 5 minutes. Remove from heat and add the cilantro to make the filling; divide into four equal parts.…
In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and carrots and allow to boil until pasta is tender. Meanwhile, combine cheddar cheese and three cheese blend in a bowl. Mix well. Once the pasta is cooked, remove…
Rinse grapes, blueberries and strawberries and dry completely. Cut each strawberry into 4 pieces. Cut string cheese to get 8 pieces of cheese from each string cheese. Cut banana into 2 halves, then slice each half lengthwise (to get a total of 4 slices). On a toothpick, insert 2 grapes, a…
Preheat a Panini press maker or hot griddle. In a medium sized bowl, add chicken, garlic, oil, salt and pepper and mix well. Add the course ground oatmeal to the mixture and coat the chicken well. In a medium sized skillet, on medium high heat, evenly spray cooking oil spray…
In a medium non-stick skillet, on medium-low heat, evenly spray cooking oil for 2 seconds and add chicken, garlic paste and ginger paste and cook for 7 to10 minutes. Keep stirring until the chicken starts to shred. Once the chicken is cooked, remove from heat and let it cool on a plate.…
In a small skillet, over low medium heat, evenly spray the skillet with cooking oil for 2 seconds; add chicken, lemon juice, ginger paste, garlic paste and salt. Sauté for 5 to 7 minutes or until chicken is cooked. Remove from heat and set aside to cool. In a small bowl, combine…
