Tag: Appetizer

Instant Pot Chicken Shami Kababs
Preparation: 45 minutes
Contains: 15 ingredients
Category: Appetizers
Difficulty: Easy

Instant Pot Chicken Shami Kababs

January 31, 2021 No Comments
Soak the chana daal for a few hours, rinse, and pat dry. Remove all the visible skin or fat from the chicken. Wash, pat dry, and cut into small cubes. Follow the manufacturer’s direction to turn on your instant pot to sauté mode for pre-heating. Now in the pre-heated instant…
Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
Preparation: 120 minutes
Contains: 13 ingredients
Category: Appetizers
Difficulty: Moderate

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney

July 8, 2020 No Comments
In a medium size bowl, mix semolina (sooji), yogurt, 1/3 cup water, garlic paste, cumin coriander powder, oil and salt. Mix well and set aside. The batter should be the consistency of cake mix. In a large saucepan, over medium high heat, add 3 cups of water and insert a…
Beef Bajra Kebab
Preparation: 60 minutes
Contains: 12 ingredients
Category: Appetizers
Difficulty: Moderate

Beef Bajra Kebab

June 11, 2020 No Comments
In a medium bowl, combine all ingredients, except cooking oil spray; mix well and set aside for 15 to 20 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. In a small non-stick frying pan, over medium-low heat, evenly spray cooking oil for 4…
Crunchy Whole Moong Dosa
Preparation: 45 minutes
Contains: 12 ingredients
Category: For Kids
Difficulty: Hard

Crunchy Whole Moong Dosa

August 6, 2014 No Comments
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the moong with yogurt, garlic, onion, cilantro, jalapeño, and 1⁄2 cup of water to make a thin batter. Pour into a mixing bowl; egg white, salt, cumin and coriander powder,…
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Preparation: 120 minutes
Contains: 16 ingredients
Category: Snacks
Difficulty: Hard

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

February 2, 2014 No Comments
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into a medium size bowl and add a 1⁄4 cup of water to remove all the…
Spinach & Potato Kebab with Raspberry Chutney
Preparation: 45 minutes
Contains: 10 ingredients
Difficulty: Easy

Spinach & Potato Kebab with Raspberry Chutney

August 21, 2012 No Comments
Method for Spinach & Potato Kebab: In a medium bowl, mash boiled potato using a fork or a masher. Add spinach, cilantro, salt, cumin and coriander powder, crushed red pepper, onion and egg. Knead well to make soft dough. Divide into 8 parts to make round, flat patties, 2 inches in diameter.…
Garlic Shrimp with Sautéed Beetroot
Preparation: 30 minutes
Contains: 9 ingredients
Category: 30 Minutes
Difficulty: Easy

Garlic Shrimp with Sautéed Beetroot

July 16, 2012 No Comments
In a medium pan, over medium-low heat, add oil, curry leaves, garlic and shallots. Sauté for one minute; add tomatoes and homemade shrimp masala and sauté for 5 to 6 minutes. You may sprinkle a few drops of water if the mixture becomes too dry. Add shrimps and mix well, cook for…
Fish Kebab with Spicy Grape Chutney
Preparation: 75 minutes
Contains: 11 ingredients
Category: Appetizers
Difficulty: Easy

Fish Kebab with Spicy Grape Chutney

June 8, 2012 No Comments
In a small saucepan, over medium high heat, add 2 tbsp. water, ginger and garlic paste and salmon fillet. Cover and cook for 5 to 7 minutes or until fish is cooked and flaky. Once cool, crumble by hand. In a medium size bowl, mash boiled potatoes using a fork…
Chicken Chapli Kebab
Preparation: 60 minutes
Contains: 10 ingredients
Category: Appetizers
Difficulty: Easy

Chicken Chapli Kebab

April 8, 2012 No Comments
In a medium bowl, combine all ingredients except cooking oil spray, and knead well. Set aside for 10 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. Set aside for 5 minutes. In a medium skillet, over medium-low heat, evenly spray cooking oil for…
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