Tag: Appetizer

Crunchy Whole Moong Dosa
Preparation: 45 minutes
Contains: 12 ingredients
Category: For Kids
Difficulty: Hard

Crunchy Whole Moong Dosa

August 6, 2014 No Comments
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the moong with yogurt, garlic, onion, cilantro, jalapeño, and 1⁄2 cup of water to make a thin batter. Pour into a mixing bowl; egg white, salt, cumin and coriander powder,…
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Preparation: 120 minutes
Contains: 16 ingredients
Category: Snacks
Difficulty: Hard

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

February 2, 2014 No Comments
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into a medium size bowl and add a 1⁄4 cup of water to remove all the…
Spinach & Potato Kebab with Raspberry Chutney
Preparation: 45 minutes
Contains: 10 ingredients
Difficulty: Easy

Spinach & Potato Kebab with Raspberry Chutney

August 21, 2012 No Comments
Method for Spinach & Potato Kebab: In a medium bowl, mash boiled potato using a fork or a masher. Add spinach, cilantro, salt, cumin and coriander powder, crushed red pepper, onion and egg. Knead well to make soft dough. Divide into 8 parts to make round, flat patties, 2 inches in diameter.…
Garlic Shrimp with Sautéed Beetroot
Preparation: 30 minutes
Contains: 9 ingredients
Category: 30 Minutes
Difficulty: Easy

Garlic Shrimp with Sautéed Beetroot

July 16, 2012 No Comments
In a medium pan, over medium-low heat, add oil, curry leaves, garlic and shallots. Sauté for one minute; add tomatoes and homemade shrimp masala and sauté for 5 to 6 minutes. You may sprinkle a few drops of water if the mixture becomes too dry. Add shrimps and mix well, cook for…
Fish Kebab with Spicy Grape Chutney
Preparation: 75 minutes
Contains: 11 ingredients
Category: Appetizers
Difficulty: Easy

Fish Kebab with Spicy Grape Chutney

June 8, 2012 No Comments
In a small saucepan, over medium high heat, add 2 tbsp. water, ginger and garlic paste and salmon fillet. Cover and cook for 5 to 7 minutes or until fish is cooked and flaky. Once cool, crumble by hand. In a medium size bowl, mash boiled potatoes using a fork…
Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
Preparation: 120 minutes
Contains: 13 ingredients
Category: Appetizers
Difficulty: Moderate

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney

May 8, 2012 No Comments
In a medium size bowl, mix semolina (sooji), yogurt, 1/3 cup water, garlic paste, cumin coriander powder, oil and salt. Mix well and set aside. The batter should be the consistency of cake mix. In a large saucepan, over medium high heat, add 3 cups of water and insert a…
Chicken Chapli Kebab
Preparation: 60 minutes
Contains: 10 ingredients
Category: Appetizers
Difficulty: Easy

Chicken Chapli Kebab

April 8, 2012 No Comments
In a medium bowl, combine all ingredients except cooking oil spray, and knead well. Set aside for 10 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. Set aside for 5 minutes. In a medium skillet, over medium-low heat, evenly spray cooking oil for…
Beef Bajra Kebab
Preparation: 60 minutes
Contains: 12 ingredients
Category: Appetizers
Difficulty: Moderate

Beef Bajra Kebab

March 8, 2012 No Comments
In a medium bowl, combine all ingredients, except cooking oil spray; mix well and set aside for 15 to 20 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. In a small non-stick frying pan, over medium-low heat, evenly spray cooking oil for 4…
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