Ingredient: Turmeric

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Fish Kat-a-Kat
Preparation: 30 minutes
Contains: 14 ingredients
Category: Entrees
Difficulty: Easy

Fish Kat-a-Kat

March 22, 2021 No Comments
Remove the skin from the fish, clean thoroughly, wash and pat dry. Keep it aside. On medium low heat, using a non-stick or a dutch pan, spray cooking oil for 2 seconds. Add cumin seeds and let it sizzle for 1 minute. Next, add in garlic and ginger, mix well.…
Spicy Moong Burrito
Preparation: 75 minutes
Contains: 10 ingredients
Category: Lunch
Difficulty: Easy

Spicy Moong Burrito

June 24, 2020 No Comments
 In a medium skillet, over medium-low heat, add oil and sauté onions, tomatoes, cayenne pepper, cumin powder and turmeric for 1 minute.  Add boiled moong (see below) and cook for 3 to 5 minutes. Remove from heat and add the cilantro to make the filling; divide into four equal parts.…
Preparation: 15 minutes
Contains: 6 ingredients
Difficulty: Easy

Homemade Achaar Masala

June 17, 2020 No Comments
In a bowl, combine the above spices and mix well. 1.      This recipe makes approximately 1.5 to 2 tablespoons of masala and is good for 1 pound of chicken.   
Chicken Haleem
Preparation: 180 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Chicken Haleem

June 10, 2020 No Comments
In a medium bowl, combine barley and 4 cups of water and soak for 4 hours. Drain the water. In a medium non-stick saucepan, over medium-low heat, add 4 cups water and the soaked barley; cook for 30 to 40 minutes. Let it cool. Using a hand-held blender puree the barley mixture.…
Coconut Curry with Noodles (Kadi Khause)
Preparation: 60 minutes
Contains: 17 ingredients
Category: Entrees
Difficulty: Moderate

Coconut Curry with Noodles (Kadi Khause)

May 11, 2014 No Comments
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic, ginger and onion in a blender and puree; set aside. Place a medium size non-stick Dutch pan over medium high heat and add oil; once the oil begins…
Fish Masala with Brown Rice
Preparation: 45 minutes
Contains: 13 ingredients
Category: Entrees
Difficulty: Moderate

Fish Masala with Brown Rice

September 23, 2012 No Comments
Method: In a shallow dish, mix minced garlic, lemon juice, turmeric, homemade fish spice masala and 1 tablespoon of water to make the marinade for the tilapia. Rub the marinade on both sides of each tilapia fillet; cover and refrigerate for 15 minutes. In a medium wok, over medium high heat, evenly…
Bhel Salad with Red and Green Chutney
Preparation: 50 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Easy

Bhel Salad with Red and Green Chutney

June 8, 2012 No Comments
In a mixing bowl, add moong, chickpeas, onions, tomatoes and homemade chaat masala; toss together to make bhel salad. In a medium non-stick skillet, over medium-low heat, evenly spray cooking oil for 2 seconds. Add curry leaves, turmeric and rice puffs and roast for 3 to 5 minutes till crisp. Sprinkle…
Brown Rice Pilaf with Chicken & Vegetables
Preparation: 120 minutes
Contains: 25 ingredients
Category: Entrees
Difficulty: Moderate

Brown Rice Pilaf with Chicken & Vegetables

June 8, 2012 No Comments
Pre-heat oven to 335 ̊ Mix potatoes and turmeric in a small bowl and set aside.  Use a small ovenproof tray and evenly spray cooking oil for 2 seconds; arrange the potatoes on the tray and sprinkle 1⁄2 cup water over potatoes; bake for 40 minutes or until tender when pierced with a…
Bengan Masala (Eggplant)
Preparation: 120 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Bengan Masala (Eggplant)

May 13, 2012 No Comments
Slice the eggplant into four parts and cut into small 2-inch cubes. Wash, drain and set aside. In a medium non-stick wok, over medium heat, roast coconut, cumin, coriander, poppy, sesame and pomegranate seeds, turmeric, peanuts and red chilies for 2 minutes or until the aroma is released. Remove from heat and…
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