Ingredient: Salt

Heath the chicken broth and add the chicken, corn, salt, and pepper. Mix the cornstarch in 1/2 cup water until blended. When the broth starts to boil, stir in the cornstarch, mix until broth thickens. Lightly beat the egg whites and slowly add into the soup white vigorously stirring. Add…

1. Heat the oil in a pot. 2. Add onions and cook until opaque. 3. Add tomatoes, garlic, ginger, and the rest of the spices. Cook till the tomatoes are done (approximately 10 minutes). 4. Add the eggplant, potatoes, and black-eyed peas, stir and let it simmer for a few…

1. Heat the oil. 2. Add all the spices and the tomatoes. Saute until the mixture is almost dry. 3. Add cauliflower, peas, potatoes, and water. 4. Cook until vegetables are tender (do not overcook the cauliflower). 5. Mix in the chopped cilantro. 6. Garnish with more cilantro and enjoy!…

1. Wash rice and moong daal thoroughly. 2. Boil the water with rice, moong daal, and salt. Cover and let simmer on low heat for about 20 minutes or until cooked. 3. Mix well until smooth. 4. Enjoy Khichri with a bowl of Kadhi!

1. Mix yogurt, gram flour, turmeric powder, salt, garlic, chili paste, and water with a whip or a beater. 2. Heat the oil and add the mustard seeds, methi seeds, and kari patta. 3. Add the yogurt mixture and stir constantly over medium heat until the mixture comes to a…

1. Preheat oven to 300 degrees fahrenheit. 2. Mix cabbage, carrots, bean sprouts, and the chicken with soy sauce and the spices. Divide the mixture into 8 parts. 3. Fill the egg roll skin with the mixture and roll it to the form the eggroll. Seal the ends with water…

Preheat over to 350 degrees Fahrenheit. In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking powder, baking soda, pinch of salt) and mix well. Keep the dry mixture aside. In a large mixing bowl, add milk, eggs, and vanilla essence, and mix well…

Preheat the oven to 350 degree fahrenheit. Cut the onion in round or thin strings. Chiffonade or shred the spinach into small pieces. In a medium size, preferably shallow, dish or bowl mix the onion and spinach and keep it aside. Now mix all the dry ingredients together in a…

Soak the chana daal for a few hours, rinse, and pat dry. Remove all the visible skin or fat from the chicken. Wash, pat dry, and cut into small cubes. Follow the manufacturer’s direction to turn on your instant pot to sauté mode for pre-heating. Now in the pre-heated instant…

In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). In a medium-size bowl, sieve together whole wheat flour, bread flour, and add all the dry ingredients. Set aside. Smash the banana in a small bowl and mix it with the milk. Combine banana and flour mixtures, and…

In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). Add yeast and sugar in the milk and let it stand for 5-10 minutes until it’s fully bloomed (if the yeast does not bloom then please do not continue to make it, that means yeast is not good…

This recipe will be made in 3 different parts Coconut Curry  In a medium-size non-stick pan spray oil for 2 seconds and add coconut milk. Now mix the gram flour with a half cup of water and mix gently into a smooth batter. Add gram flour smooth batter to the…