Ingredient: Parsley

Beef Pasandey
Preparation: 180 minutes
Contains: 13 ingredients
Category: Entrees
Difficulty: Hard

Beef Pasandey

July 9, 2020 No Comments
Wash and clean the steak; pat dry and set aside. In a blender, combine yogurt, papaya, ginger paste, garlic paste and salt and puree. Place the meat in a glass bowl and pour the yogurt mixture over it to completely coat the meat. Cover with plastic wrap and refrigerate overnight or for…
Tabouleh Salad
Preparation: 45 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Moderate

Tabouleh Salad

February 12, 2014 No Comments
In a pot, add garbanzo beans and plenty of water; soak overnight. The next day, drain all the water; add garbanzo beans and 2 cups of fresh water into a medium sized pot. Boil garbanzo beans for approximately 30 minutes or until tender. Drain all the water. Set aside. In…
Edamame with Chora Salad  (Black-Eyed Peas)
Preparation: 90 minutes
Contains: 12 ingredients
Category: Salads
Difficulty: Easy

Edamame with Chora Salad (Black-Eyed Peas)

July 8, 2012 No Comments
In a large bowl, combine all ingredients, except parsley; mix well. Garnish with parsley.
Chicken and Barley Soup
Preparation: 45 minutes
Contains: 15 ingredients
Category: Soups
Difficulty: Easy

Chicken and Barley Soup

April 5, 2012 No Comments
Place a medium saucepan over medium high heat and add barley and water; bring to a rapid boil. Reduce heat to low and cook for 10 minutes or until the barley is soft and all liquid has evaporated. In a medium non-stick saucepan, over medium-low heat, evenly spray cooking oil for…
Broccoli and Bean Soup
Preparation: 40 minutes
Contains: 13 ingredients
Category: Soups
Difficulty: Easy

Broccoli and Bean Soup

March 26, 2012 No Comments
In a medium pot, over medium heat, evenly spray cooking oil for 2 seconds. Add cumin seeds, curry leaves, and garlic paste. Once it starts sizzling, stir in broccoli, beans, cumin powder, paprika, oregano and salt. Cover and cook for 7 to 10 minutes or until broccoli is tender. Add…
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