Ingredient: Mustard seeds

Three Bean Curry
Preparation: 30 minutes
Contains: 18 ingredients
Category: 30 Minutes
Difficulty: Easy

Three Bean Curry

December 18, 2021 No Comments
1. Heat the oil in a saucepan. 2. Add mustard seeds. As soon as mustard seeds start popping, stir in ginger paste, garlic paste, and tomato. 3. Add dhana jeera powder, turmeric, chili powder, cumin, salt, and tomato paste. 4. Add 1/2 of the water and stir for 2 minutes.…
Kadhi (Yogurt)
Preparation: 30 minutes
Contains: 11 ingredients
Category: 30 Minutes
Difficulty: Easy

Kadhi (Yogurt)

November 6, 2021 No Comments
1. Mix yogurt, gram flour, turmeric powder, salt, garlic, chili paste, and water with a whip or a beater. 2. Heat the oil and add the mustard seeds, methi seeds, and kari patta. 3. Add the yogurt mixture and stir constantly over medium heat until the mixture comes to a…
Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
Preparation: 120 minutes
Contains: 13 ingredients
Category: Appetizers
Difficulty: Moderate

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney

July 8, 2020 No Comments
In a medium size bowl, mix semolina (sooji), yogurt, 1/3 cup water, garlic paste, cumin coriander powder, oil and salt. Mix well and set aside. The batter should be the consistency of cake mix. In a large saucepan, over medium high heat, add 3 cups of water and insert a…
Preparation: 15 minutes
Contains: 6 ingredients
Difficulty: Easy

Homemade Achaar Masala

June 17, 2020 No Comments
In a bowl, combine the above spices and mix well. 1.      This recipe makes approximately 1.5 to 2 tablespoons of masala and is good for 1 pound of chicken.   
Daal with Kadu
Preparation: 45 minutes
Contains: 16 ingredients
Category: Entrees
Difficulty: Easy

Daal with Kadu

May 30, 2020 No Comments
Combine the Daals in a cooking pot and rinse well. Add water and set aside for thirty minutes then do a final rinse. Add 4 cups of water and cook the Daal over high heat to rapid boil; as soon as it starts creating foam, skim the foam carefully and discard…
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Preparation: 120 minutes
Contains: 16 ingredients
Category: Snacks
Difficulty: Hard

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

February 2, 2014 No Comments
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into a medium size bowl and add a 1⁄4 cup of water to remove all the…
Spicy Strawberry Chutney (Makes 1/2 cup)
Preparation: 30 minutes
Contains: 11 ingredients
Category: Accompaniments
Difficulty: Easy

Spicy Strawberry Chutney (Makes 1/2 cup)

May 8, 2012 No Comments
In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds. Sauté shallots with curry leaves and mustard seeds for 2 minutes or until shallots are cooked and tender. Add dry roasted cumin and coriander powder, paprika, tomatoes, strawberries and water and cook for 3 to 5 minutes. Sprinkle…
Lost Password
Username
Password
Username or email