Ingredient: Lemon Wedges

Beef Pasandey
Preparation: 180 minutes
Contains: 13 ingredients
Category: Entrees
Difficulty: Hard

Beef Pasandey

July 9, 2020 No Comments
Wash and clean the steak; pat dry and set aside. In a blender, combine yogurt, papaya, ginger paste, garlic paste and salt and puree. Place the meat in a glass bowl and pour the yogurt mixture over it to completely coat the meat. Cover with plastic wrap and refrigerate overnight or for…
Achaar Chicken
Preparation: 120 minutes
Contains: 12 ingredients
Category: Entrees
Difficulty: Moderate

Achaar Chicken

June 16, 2020 No Comments
Heat a saucepan over medium heat; add oil and onion. Sauté for 3 to 5 minutes. Add chicken and all of the above ingredients. Cover and cook for 30 to 45 minutes or until the chicken is tender and there is a small amount of gravy left in the pan. Garnish…
Chicken Haleem
Preparation: 180 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Chicken Haleem

June 10, 2020 No Comments
In a medium bowl, combine barley and 4 cups of water and soak for 4 hours. Drain the water. In a medium non-stick saucepan, over medium-low heat, add 4 cups water and the soaked barley; cook for 30 to 40 minutes. Let it cool. Using a hand-held blender puree the barley mixture.…
Chicken Keema Masala
Preparation: 30 minutes
Contains: 17 ingredients
Category: Entrees
Difficulty: Easy

Chicken Keema Masala

June 21, 2014 No Comments
In a blender, add yogurt, ginger paste, garlic paste, cilantro and jalapeño peppers and puree. In a small non-stick skillet, over medium heat, dry roast the cumin seeds, fennel seeds, kalonji seeds and whole red chili for 1 minute or until the aroma is released. Let the ingredients cool and then grind…
Coconut Curry with Noodles (Kadi Khause)
Preparation: 60 minutes
Contains: 17 ingredients
Category: Entrees
Difficulty: Moderate

Coconut Curry with Noodles (Kadi Khause)

May 11, 2014 No Comments
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic, ginger and onion in a blender and puree; set aside. Place a medium size non-stick Dutch pan over medium high heat and add oil; once the oil begins…
Beef Nihari with Whole-Wheat Pita Bread
Preparation: 120 minutes
Contains: 16 ingredients
Category: Lunch
Difficulty: Moderate

Beef Nihari with Whole-Wheat Pita Bread

April 19, 2012 No Comments
In a large non-stick pot, over medium high heat, evenly spray cooking oil for 4 seconds. Add beef and pan sear on all sides; add garlic and ginger paste, salt, homemade Nihari masala (see below) and gram flour and sauté for 3 to 5 minutes. Add 4 cups water and turn the…
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