Ingredient: Lemon Juice

Heath the chicken broth and add the chicken, corn, salt, and pepper. Mix the cornstarch in 1/2 cup water until blended. When the broth starts to boil, stir in the cornstarch, mix until broth thickens. Lightly beat the egg whites and slowly add into the soup white vigorously stirring. Add…

1. Combine the vegetables and herbs. 2. Separately combine oil, lemon juice, black pepper, and salt to make the dressing. 3. Pour dressing over the salad and toss. 4. Chill before serving.

1. Heat the oil in a saucepan. 2. Add mustard seeds. As soon as mustard seeds start popping, stir in ginger paste, garlic paste, and tomato. 3. Add dhana jeera powder, turmeric, chili powder, cumin, salt, and tomato paste. 4. Add 1/2 of the water and stir for 2 minutes.…

1. Heat the oil in a saucepan. Add garlic and jalapeno peppers. Cook for 1 minute and add the chopped onions. Stir fry until onions are opaque. 2. Next, add tomato, dhana jeera powder, turmeric powder, and tomato paste. Stir to mix evenly. 3. Add spinach, green peas, and salt…

Preheat over to 350 degrees Fahrenheit. In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking powder, baking soda, pinch of salt) and mix well. Keep the dry mixture aside. In a large mixing bowl, add milk, eggs, and vanilla essence, and mix well…

Combine the Daals in a cooking pot and rinse well. Add water and set aside for thirty minutes then do a final rinse. Add 4 cups of water and cook the Daal over high heat to rapid boil; as soon as it starts creating foam, skim the foam carefully and discard…

Preheat an oven to 400 degrees F. Wash and dry eggplants. Do not peel or chop off the stems. Pierce each side of the eggplants with a fork. Place whole eggplants in the oven and roast for 45 minutes turning them 2 to 3 times. The eggplant are done when the outer…

 To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse.  To cook the chickpeas: In a pot, add soaked chickpeas, 4 cups of water and 1⁄4 tsp baking soda. Add salt and boil chickpeas for 20 minutes or  until tender.  In a separate bowl, add tomato,…

In a pot, add garbanzo beans and plenty of water; soak overnight. The next day, drain all the water; add garbanzo beans and 2 cups of fresh water into a medium sized pot. Boil garbanzo beans for approximately 30 minutes or until tender. Drain all the water. Set aside. In…

Wash and rinse lentils. In a 4-quart pot, on high heat, add 4 cups water and 1 cup chicken broth, salt and lentils; bring to a boil. Reduce heat to medium until cooked, about 15 minutes. Turn stove to low heat. In a sauté pan, over medium heat, spray cooking…

Method: In a shallow dish, mix minced garlic, lemon juice, turmeric, homemade fish spice masala and 1 tablespoon of water to make the marinade for the tilapia. Rub the marinade on both sides of each tilapia fillet; cover and refrigerate for 15 minutes. In a medium wok, over medium high heat, evenly…

In a large bowl, combine all ingredients, except parsley; mix well. Garnish with parsley.