Ingredient: Ginger

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Fish Kat-a-Kat
Preparation: 30 minutes
Contains: 14 ingredients
Category: Entrees
Difficulty: Easy

Fish Kat-a-Kat

March 22, 2021 No Comments
Remove the skin from the fish, clean thoroughly, wash and pat dry. Keep it aside. On medium low heat, using a non-stick or a dutch pan, spray cooking oil for 2 seconds. Add cumin seeds and let it sizzle for 1 minute. Next, add in garlic and ginger, mix well.…
Chicken Haleem
Preparation: 180 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Chicken Haleem

June 10, 2020 No Comments
In a medium bowl, combine barley and 4 cups of water and soak for 4 hours. Drain the water. In a medium non-stick saucepan, over medium-low heat, add 4 cups water and the soaked barley; cook for 30 to 40 minutes. Let it cool. Using a hand-held blender puree the barley mixture.…
Coconut Curry with Noodles (Kadi Khause)
Preparation: 60 minutes
Contains: 17 ingredients
Category: Entrees
Difficulty: Moderate

Coconut Curry with Noodles (Kadi Khause)

May 11, 2014 No Comments
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic, ginger and onion in a blender and puree; set aside. Place a medium size non-stick Dutch pan over medium high heat and add oil; once the oil begins…
Beef Nihari with Whole-Wheat Pita Bread
Preparation: 120 minutes
Contains: 16 ingredients
Category: Lunch
Difficulty: Moderate

Beef Nihari with Whole-Wheat Pita Bread

April 19, 2012 No Comments
In a large non-stick pot, over medium high heat, evenly spray cooking oil for 4 seconds. Add beef and pan sear on all sides; add garlic and ginger paste, salt, homemade Nihari masala (see below) and gram flour and sauté for 3 to 5 minutes. Add 4 cups water and turn the…
Chicken Tikka Salad Sandwich with Blackberry Chutney
Preparation: 75 minutes
Contains: 14 ingredients
Category: Lunch
Difficulty: Easy

Chicken Tikka Salad Sandwich with Blackberry Chutney

April 19, 2012 No Comments
In a medium bowl, combine chicken, yogurt, garlic, ginger, garam masala, crushed red pepper and coriander and cumin powder. Mix well and set aside for 5 minutes. In a small non-stick skillet, over medium heat, evenly spray cooking oil for 2 seconds. Add marinated chicken mixture and stir-fry for 4 to 5…
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