Ingredient: Garlic

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Fish Kat-a-Kat
Preparation: 30 minutes
Contains: 14 ingredients
Category: Entrees
Difficulty: Easy

Fish Kat-a-Kat

March 22, 2021 No Comments
Remove the skin from the fish, clean thoroughly, wash and pat dry. Keep it aside. On medium low heat, using a non-stick or a dutch pan, spray cooking oil for 2 seconds. Add cumin seeds and let it sizzle for 1 minute. Next, add in garlic and ginger, mix well.…
Oatmeal Crusted Chicken Fingers with Strawberry-Ketchup Sauce
Preparation: 60 minutes
Contains: 10 ingredients
Category: For Kids
Difficulty: Moderate

Oatmeal Crusted Chicken Fingers with Strawberry-Ketchup Sauce

June 23, 2020 No Comments
In medium sized bowl, add yogurt, egg whites, garlic, salt, pepper to make a paste.  If it is too thick, add some water. Add the chicken and marinate for about 2 hours. In the meanwhile, grind the oatmeal until course and add the cornflakes. Once chicken has been marinated for…
Turkey Tacos
Preparation: 60 minutes
Contains: 10 ingredients
Category: For Kids
Difficulty: Moderate

Turkey Tacos

June 4, 2020 No Comments
In a non-stick pan, over medium high heat, sauté chopped onions; add ground turkey and cook for 5 minutes. Add chopped garlic and taco seasoning. Cook until mixture is dry. To assemble the tacos: add 2 tablespoon turkey meat, 1 tablespoon salsa, 1⁄2 tablespoon sour cream, 1⁄4 tablespoon shredded cheese and 1…
Salmon with Mango Salsa and Sweet Potatoes
Preparation: 45 minutes
Contains: 9 ingredients
Category: Entrees
Difficulty: Easy

Salmon with Mango Salsa and Sweet Potatoes

May 25, 2020 No Comments
Combine all the dry spices in a bowl; add minced garlic and olive oil. Mix well into paste consistency Rub the mixture on both sides of the Salmon pieces. Heat a nonstick pan on medium setting. Place the fish on the a non-stick pan and cook for about 3-4 minutes…
Crunchy Whole Moong Dosa
Preparation: 45 minutes
Contains: 12 ingredients
Category: For Kids
Difficulty: Hard

Crunchy Whole Moong Dosa

August 6, 2014 No Comments
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the moong with yogurt, garlic, onion, cilantro, jalapeño, and 1⁄2 cup of water to make a thin batter. Pour into a mixing bowl; egg white, salt, cumin and coriander powder,…
Angel Hair Pasta with Shrimp
Preparation: 35 minutes
Contains: 9 ingredients
Difficulty: Moderate

Angel Hair Pasta with Shrimp

July 19, 2014 No Comments
Boil pasta in water, following package instructions. Rinse and drain pasta and set aside. In a sauté pan, on medium high heat, add oil and sauté garlic for 2 minutes. Add diced tomatoes; cover and simmer until tomatoes are tender, and it is the consistency of a sauce. Add oregano, salt…
Baba Ganoush
Preparation: 60 minutes
Contains: 7 ingredients
Category: Snacks
Difficulty: Moderate

Baba Ganoush

June 27, 2014 No Comments
Preheat an oven to 400 degrees F. Wash and dry eggplants. Do not peel or chop off the stems. Pierce each side of the eggplants with a fork. Place whole eggplants in the oven and roast for 45 minutes turning them 2 to 3 times. The eggplant are done when the outer…
Vegetable Fried Rice
Preparation: 45 minutes
Contains: 21 ingredients
Category: Entrees
Difficulty: Easy

Vegetable Fried Rice

June 8, 2014 No Comments
In a medium saucepan, over medium high heat, add rice, water, and 1 teaspoon of lemongrass; bring to a quick boil and stir. Reduce heat to low, cover and cook for 40 to 45 minutes or until rice is cooked. Remove from heat and keep covered for another 5 to 10 minutes.…
Coconut Curry with Noodles (Kadi Khause)
Preparation: 60 minutes
Contains: 17 ingredients
Category: Entrees
Difficulty: Moderate

Coconut Curry with Noodles (Kadi Khause)

May 11, 2014 No Comments
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic, ginger and onion in a blender and puree; set aside. Place a medium size non-stick Dutch pan over medium high heat and add oil; once the oil begins…
Tabouleh Salad
Preparation: 45 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Moderate

Tabouleh Salad

February 12, 2014 No Comments
In a pot, add garbanzo beans and plenty of water; soak overnight. The next day, drain all the water; add garbanzo beans and 2 cups of fresh water into a medium sized pot. Boil garbanzo beans for approximately 30 minutes or until tender. Drain all the water. Set aside. In…
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Preparation: 120 minutes
Contains: 16 ingredients
Category: Snacks
Difficulty: Hard

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

February 2, 2014 No Comments
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into a medium size bowl and add a 1⁄4 cup of water to remove all the…
Roasted Beet Root with Chickpeas Dip
Preparation: 60 minutes
Contains: 12 ingredients
Category: Snacks
Difficulty: Easy

Roasted Beet Root with Chickpeas Dip

January 4, 2014 No Comments
Preheat oven to 350 degrees Fahrenheit. Wrap the beet root in a piece of foil and bake for 25-30 minutes or until tender.Remove from the oven and let cool. Once cool, peel the skin and dice small. In a small nonstick skillet, over a medium-low heat, spray cooking spray evenly…
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