Ingredient: Daal, whole green moong

Crunchy Whole Moong Dosa
Preparation: 45 minutes
Contains: 12 ingredients
Category: For Kids
Difficulty: Hard

Crunchy Whole Moong Dosa

August 6, 2014 No Comments
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the moong with yogurt, garlic, onion, cilantro, jalapeño, and 1⁄2 cup of water to make a thin batter. Pour into a mixing bowl; egg white, salt, cumin and coriander powder,…
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