Ingredient: Curry leaves

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
Preparation: 120 minutes
Contains: 13 ingredients
Category: Appetizers
Difficulty: Moderate

Cocktail Colorful Dhoklas with Spicy Strawberry Chutney

July 8, 2020 No Comments
In a medium size bowl, mix semolina (sooji), yogurt, 1/3 cup water, garlic paste, cumin coriander powder, oil and salt. Mix well and set aside. The batter should be the consistency of cake mix. In a large saucepan, over medium high heat, add 3 cups of water and insert a…
Daal with Kadu
Preparation: 45 minutes
Contains: 16 ingredients
Category: Entrees
Difficulty: Easy

Daal with Kadu

May 30, 2020 No Comments
Combine the Daals in a cooking pot and rinse well. Add water and set aside for thirty minutes then do a final rinse. Add 4 cups of water and cook the Daal over high heat to rapid boil; as soon as it starts creating foam, skim the foam carefully and discard…
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Preparation: 120 minutes
Contains: 16 ingredients
Category: Snacks
Difficulty: Hard

Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney

February 2, 2014 No Comments
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into a medium size bowl and add a 1⁄4 cup of water to remove all the…
Garlic Shrimp with Sautéed Beetroot
Preparation: 30 minutes
Contains: 9 ingredients
Category: 30 Minutes
Difficulty: Easy

Garlic Shrimp with Sautéed Beetroot

July 16, 2012 No Comments
In a medium pan, over medium-low heat, add oil, curry leaves, garlic and shallots. Sauté for one minute; add tomatoes and homemade shrimp masala and sauté for 5 to 6 minutes. You may sprinkle a few drops of water if the mixture becomes too dry. Add shrimps and mix well, cook for…
Bhel Salad with Red and Green Chutney
Preparation: 50 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Easy

Bhel Salad with Red and Green Chutney

June 8, 2012 No Comments
In a mixing bowl, add moong, chickpeas, onions, tomatoes and homemade chaat masala; toss together to make bhel salad. In a medium non-stick skillet, over medium-low heat, evenly spray cooking oil for 2 seconds. Add curry leaves, turmeric and rice puffs and roast for 3 to 5 minutes till crisp. Sprinkle…
Bengan Masala (Eggplant)
Preparation: 120 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Bengan Masala (Eggplant)

May 13, 2012 No Comments
Slice the eggplant into four parts and cut into small 2-inch cubes. Wash, drain and set aside. In a medium non-stick wok, over medium heat, roast coconut, cumin, coriander, poppy, sesame and pomegranate seeds, turmeric, peanuts and red chilies for 2 minutes or until the aroma is released. Remove from heat and…
Spicy Strawberry Chutney (Makes 1/2 cup)
Preparation: 30 minutes
Contains: 11 ingredients
Category: Accompaniments
Difficulty: Easy

Spicy Strawberry Chutney (Makes 1/2 cup)

May 8, 2012 No Comments
In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds. Sauté shallots with curry leaves and mustard seeds for 2 minutes or until shallots are cooked and tender. Add dry roasted cumin and coriander powder, paprika, tomatoes, strawberries and water and cook for 3 to 5 minutes. Sprinkle…
Spicy Black Bean Soup
Preparation: 45 minutes
Contains: 14 ingredients
Category: Soups
Difficulty: Moderate

Spicy Black Bean Soup

May 5, 2012 No Comments
In a medium non-stick pot, over medium-low heat, evenly spray cooking oil for 2 seconds. Sauté onions, tomatoes, jalapeño peppers, garlic paste, cumin coriander powder, salt and black beans; cover and cook for 5 to 7 minutes. Reduce heat to lowest setting and add chicken broth; mix well. Pour into…
Broccoli and Bean Soup
Preparation: 40 minutes
Contains: 13 ingredients
Category: Soups
Difficulty: Easy

Broccoli and Bean Soup

March 26, 2012 No Comments
In a medium pot, over medium heat, evenly spray cooking oil for 2 seconds. Add cumin seeds, curry leaves, and garlic paste. Once it starts sizzling, stir in broccoli, beans, cumin powder, paprika, oregano and salt. Cover and cook for 7 to 10 minutes or until broccoli is tender. Add…
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