Ingredient: Corn

Vegetable Fried Rice
Preparation: 45 minutes
Contains: 21 ingredients
Category: Entrees
Difficulty: Easy

Vegetable Fried Rice

June 8, 2014 No Comments
In a medium saucepan, over medium high heat, add rice, water, and 1 teaspoon of lemongrass; bring to a quick boil and stir. Reduce heat to low, cover and cook for 40 to 45 minutes or until rice is cooked. Remove from heat and keep covered for another 5 to 10 minutes.…
Edamame and Corn Salad
Preparation: 20 minutes
Contains: 10 ingredients
Category: Salads
Difficulty: Easy

Edamame and Corn Salad

January 4, 2014 No Comments
Over high heat, in a deep saucepan, boil water and add edamame and corn. Boil for three minutes. Meanwhile, prepare a bowl of ice water. After 3 minutes, drain the water, and put the corn and edameme in the bowl of ice water. Drain again. Place it a large bowl.…
Zucchini and Squash mashed Potato Balls
Preparation: 45 minutes
Contains: 11 ingredients
Category: AppetizersFor Kids
Difficulty: Moderate

Zucchini and Squash mashed Potato Balls

October 20, 2013 No Comments
In a medium sized, nonstick pot, on medium heat, add cubed potatoes and 3/4 cup of water.  Cover and cook for about 20-25 minutes. When potatoes are almost cooked, add the zucchini and squash; cook for another 10-12 minutes until all vegetables are tender. Remove from heat and mash the…
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