Ingredient: Cinnamon Powder

Oatmeal Whole Wheat Bread Without Yeast
Preparation: 40 minutes
Contains: 11 ingredients
Category: 30 Minutes
Difficulty: Easy

Oatmeal Whole Wheat Bread Without Yeast

April 21, 2021 No Comments
Preheat over to 350 degrees Fahrenheit. In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking powder, baking soda, pinch of salt) and mix well. Keep the dry mixture aside. In a large mixing bowl, add milk, eggs, and vanilla essence, and mix well…
Gluten Free Oatmeal Muffins
Preparation: 30 minutes
Contains: 12 ingredients
Category: 30 Minutes
Difficulty: Easy

Gluten Free Oatmeal Muffins

April 7, 2021 No Comments
Preheat oven to 350 degrees. Peel the banana, keep it aside. In a blender, combine all the ingredients including the peeled banana, puree until it appears like a smooth cake batter. Grease a muffin pan with cooking oil spray and pour the batter into individual muffin cups. Bake for 12-15…
No Sugar Added, Walnut-Dates Carrot Bread
Preparation: 45 minutes
Contains: 11 ingredients
Category: Accompaniments
Difficulty: Easy

No Sugar Added, Walnut-Dates Carrot Bread

March 15, 2021 No Comments
Preheat the oven to 350 degrees fahrenheit. In a medium size mixing bowl add all the dry ingredients, whole-wheat flour, baking powder, baking soda, cinnamon powder, chopped walnuts, and dates, mix well and keep it aside. In a small bowl, smash the ripe banana well and keep it aside. In…
Banana Yeast Bread
Preparation: 210 minutes
Contains: 13 ingredients
Category: Accompaniments
Difficulty: Easy

Banana Yeast Bread

January 25, 2021 No Comments
In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). In a medium-size bowl, sieve together whole wheat flour, bread flour, and add all the dry ingredients. Set aside. Smash the banana in a small bowl and mix it with the milk. Combine banana and flour mixtures, and…
Chicken Haleem
Preparation: 180 minutes
Contains: 19 ingredients
Category: Entrees
Difficulty: Moderate

Chicken Haleem

June 10, 2020 No Comments
In a medium bowl, combine barley and 4 cups of water and soak for 4 hours. Drain the water. In a medium non-stick saucepan, over medium-low heat, add 4 cups water and the soaked barley; cook for 30 to 40 minutes. Let it cool. Using a hand-held blender puree the barley mixture.…
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