Ingredient: Chickpeas

Fruit Salad Chaat with Raspberry Dressing or Chutney
Preparation: 60 minutes
Contains: 11 ingredients
Category: Salads
Difficulty: Easy

Fruit Salad Chaat with Raspberry Dressing or Chutney

May 26, 2020 No Comments
In a medium bowl, combine all fruits, raisins and beans and mix well. Plate the salad and add Raspberry Dressing or Raspberry Chutney over the salad. Garnish with cilantro and romaine lettuce on top.  
Chickpeas Salad
Preparation: 45 minutes
Contains: 12 ingredients
Category: SaladsSnacks
Difficulty: Easy

Chickpeas Salad

April 4, 2014 No Comments
 To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse.  To cook the chickpeas: In a pot, add soaked chickpeas, 4 cups of water and 1⁄4 tsp baking soda. Add salt and boil chickpeas for 20 minutes or  until tender.  In a separate bowl, add tomato,…
Roasted Beet Root with Chickpeas Dip
Preparation: 60 minutes
Contains: 12 ingredients
Category: Snacks
Difficulty: Easy

Roasted Beet Root with Chickpeas Dip

January 4, 2014 No Comments
Preheat oven to 350 degrees Fahrenheit. Wrap the beet root in a piece of foil and bake for 25-30 minutes or until tender.Remove from the oven and let cool. Once cool, peel the skin and dice small. In a small nonstick skillet, over a medium-low heat, spray cooking spray evenly…
Bhel Salad with Red and Green Chutney
Preparation: 50 minutes
Contains: 13 ingredients
Category: Salads
Difficulty: Easy

Bhel Salad with Red and Green Chutney

June 8, 2012 No Comments
In a mixing bowl, add moong, chickpeas, onions, tomatoes and homemade chaat masala; toss together to make bhel salad. In a medium non-stick skillet, over medium-low heat, evenly spray cooking oil for 2 seconds. Add curry leaves, turmeric and rice puffs and roast for 3 to 5 minutes till crisp. Sprinkle…
ALOO CHANNA (Enjoy with Halwa and Whole-Wheat Chappati Recipes)
Preparation: 90 minutes
Contains: 10 ingredients
Category: Breakfast
Difficulty: Moderate

ALOO CHANNA (Enjoy with Halwa and Whole-Wheat Chappati Recipes)

March 7, 2012 No Comments
Peel and rinse potatoes thoroughly. Cut into 1 inch cubes and set aside. In a medium sauce pan, over medium heat, spray cooking oil for 2 seconds. Add potatoes, garlic paste, salt and homemade masala. Sauté for 2 minutes or until potatoes are well coated. Add water and partially cover the…
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