Ingredient: Carrots

Homemade Mac & Cheese
Preparation: 30 minutes
Contains: 8 ingredients
Category: For Kids
Difficulty: Easy

Homemade Mac & Cheese

August 14, 2014 No Comments
In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and carrots and allow to boil until pasta is tender. Meanwhile, combine cheddar cheese and three cheese blend in a bowl. Mix well. Once the pasta is cooked, remove…
Roasted Beet Root with Chickpeas Dip
Preparation: 60 minutes
Contains: 12 ingredients
Category: Snacks
Difficulty: Easy

Roasted Beet Root with Chickpeas Dip

January 4, 2014 No Comments
Preheat oven to 350 degrees Fahrenheit. Wrap the beet root in a piece of foil and bake for 25-30 minutes or until tender.Remove from the oven and let cool. Once cool, peel the skin and dice small. In a small nonstick skillet, over a medium-low heat, spray cooking spray evenly…
Stir Fried Chicken Chili with Vegetables and Noodles
Preparation: 90 minutes
Contains: 18 ingredients
Category: Entrees
Difficulty: Hard

Stir Fried Chicken Chili with Vegetables and Noodles

October 3, 2012 No Comments
In a medium bowl, add chicken, 1 3⁄4 tablespoon garlic, ginger paste, soy sauce, rice vinegar, water, and 1 1⁄2 tablespoons of homemade chili masala to make the chicken marinade. Mix the chicken and the marinade well, cover and refrigerate for 20 minutes. In a large sauté pan, over medium high heat,…
Gajrella (Gajar Halwa)
Preparation: 75 minutes
Contains: 7 ingredients
Category: Desserts
Difficulty: Moderate

Gajrella (Gajar Halwa)

April 19, 2012 No Comments
In a medium non-stick pan, over a medium-low heat, evenly spray cooking oil for 2 seconds. Add carrots and sauté for 2 minutes. Add milk and saffron, bring to a rapid boil and reduce heat to lowest setting. Partially cover and cook for 3 to 4 hours or until mixture turns…
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