Preheat oven to 325 degrees Fahrenheit. In a mixing bowl, sift the flour and cocoa powder, mix well and set aside. In a separate bowl, mix egg, sugar, vanilla essence, and oil until the sugar is dissolved and the mixture appears creamy. Add the sifted flour and cocoa powder into…
Preheat over to 350 degrees Fahrenheit. In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking powder, baking soda, pinch of salt) and mix well. Keep the dry mixture aside. In a large mixing bowl, add milk, eggs, and vanilla essence, and mix well…
On medium low heat, in a shallow non-stick dutch pan or wok, add in 4 cups of milk and simmer. Stir occasionally to prevent milk from sticking to the pan. Continue to simmer milk until reduced to half the quantity and color starts to caramelize. Once milk reduces to 1…
Preheat oven to 350 degrees. Peel the banana, keep it aside. In a blender, combine all the ingredients including the peeled banana, puree until it appears like a smooth cake batter. Grease a muffin pan with cooking oil spray and pour the batter into individual muffin cups. Bake for 12-15…
Remove the skin from the fish, clean thoroughly, wash and pat dry. Keep it aside. On medium low heat, using a non-stick or a dutch pan, spray cooking oil for 2 seconds. Add cumin seeds and let it sizzle for 1 minute. Next, add in garlic and ginger, mix well.…
Boil water in a medium size pot and add the oatmeal, stir well. Remove from the heat and add the whole wheat flour and mix well to avoid any lumps. While the dough is cooling down, heat up a non-stick frying pan, skillet, or a griddle on medium-high heat. Once…
In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). In a medium-size bowl, sieve together whole wheat flour, bread flour, and add all the dry ingredients. Set aside. Smash the banana in a small bowl and mix it with the milk. Combine banana and flour mixtures, and…
