Category: Accompaniments

In a blender, add in all the ingredients and blend until pureed. Squeeze fresh lime or lemon juice, stir well, and pour into a serving dish. Enjoy the fresh green Avocado Mint Chutney with your favorite appetizer.

Preheat the oven to 350 degrees fahrenheit. In a medium size mixing bowl add all the dry ingredients, whole-wheat flour, baking powder, baking soda, cinnamon powder, chopped walnuts, and dates, mix well and keep it aside. In a small bowl, smash the ripe banana well and keep it aside. In…

In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). In a medium-size bowl, sieve together whole wheat flour, bread flour, and add all the dry ingredients. Set aside. Smash the banana in a small bowl and mix it with the milk. Combine banana and flour mixtures, and…

In a microwave-safe cup, warm the milk for 25 seconds (to lukewarm). Add yeast and sugar in the milk and let it stand for 5-10 minutes until it’s fully bloomed (if the yeast does not bloom then please do not continue to make it, that means yeast is not good…

Peel potatoes and slice to desired thickness Preheat oven to 400°F In a bowl,  add potato slices, rosemary, black pepper, red chili powder, garlic powder and olive oil. Mix well Place potato slices on a cookie sheet and bake for 5 to 7 minutes; turn each slice and bake for additional…

In a medium glass bowl, combine all the ingredients and refrigerate. Serve with Salmon and Sweet Potatoes (see recipe links below)

Wash and dry strawberries. Remove the stem. Add strawberries and ketchup in a blender and blend until smooth. Serve with Oatmeal Crusted Chicken Fingers.

In a small bowl, mash raspberries with a fork until it turns to liquid. Add all the other spices and mix well.

In a small bowl, combine raspberries, sugar and salt. Mix well with a fork until it becomes a thick sauce.

In a small bowl, combine apricot, shallots, and cilantro; mix well. Add preserve to the mixture and mix well.

Add all the ingredients to a blender and puree; serve with Bombay Toast Sandwhich.

In a blender, combine grapes, cilantro, cayenne pepper and salt; puree. In a small non-stick skillet, over a medium-low heat, add puree from the blender and cook for 7 to 10 minutes until mixture turns into a thick sauce.