Category: Accompaniments

Peel potatoes and slice to desired thickness Preheat oven to 400°F In a bowl,  add potato slices, rosemary, black pepper, red chili powder, garlic powder and olive oil. Mix well Place potato slices on a cookie sheet and bake for 5 to 7 minutes; turn each slice and bake for additional…

In a medium glass bowl, combine all the ingredients and refrigerate. Serve with Salmon and Sweet Potatoes (see recipe links below)

Wash and dry strawberries. Remove the stem. Add strawberries and ketchup in a blender and blend until smooth. Serve with Oatmeal Crusted Chicken Fingers.

In a small bowl, mash raspberries with a fork until it turns to liquid. Add all the other spices and mix well.

In a small bowl, combine raspberries, sugar and salt. Mix well with a fork until it becomes a thick sauce.

In a small bowl, combine apricot, shallots, and cilantro; mix well. Add preserve to the mixture and mix well.

Add all the ingredients to a blender and puree; serve with Bombay Toast Sandwhich.

In a blender, combine grapes, cilantro, cayenne pepper and salt; puree. In a small non-stick skillet, over a medium-low heat, add puree from the blender and cook for 7 to 10 minutes until mixture turns into a thick sauce.

In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds. Sauté shallots with curry leaves and mustard seeds for 2 minutes or until shallots are cooked and tender. Add dry roasted cumin and coriander powder, paprika, tomatoes, strawberries and water and cook for 3 to 5 minutes. Sprinkle…

In a microwave-safe bowl, add dates and water and microwave on high for 20 seconds; Once cool, add date mixture and raspberries to a blender and puree.

In a small bowl, combine blackberries, shallots, and cilantro; mix well. Add preserve to the mixture and sprinkle crushed red pepper.

In a small saucepan, over medium high heat, add water and rice and bring to a rapid boil. Reduce heat to lowest setting, cover and simmer for 30 to 35 minutes. Remove from heat, but keep covered for another 5 to 7 minutes; fluff with a fork. In a medium wok, over…