Category: 30 Minutes

Heath the chicken broth and add the chicken, corn, salt, and pepper. Mix the cornstarch in 1/2 cup water until blended. When the broth starts to boil, stir in the cornstarch, mix until broth thickens. Lightly beat the egg whites and slowly add into the soup white vigorously stirring. Add…

1. Heat the oil in a pot. 2. Add onions and cook until opaque. 3. Add tomatoes, garlic, ginger, and the rest of the spices. Cook till the tomatoes are done (approximately 10 minutes). 4. Add the eggplant, potatoes, and black-eyed peas, stir and let it simmer for a few…

1. Heat the oil in a saucepan. 2. Add mustard seeds. As soon as mustard seeds start popping, stir in ginger paste, garlic paste, and tomato. 3. Add dhana jeera powder, turmeric, chili powder, cumin, salt, and tomato paste. 4. Add 1/2 of the water and stir for 2 minutes.…

1. Heat the oil in a saucepan. Add garlic and jalapeno peppers. Cook for 1 minute and add the chopped onions. Stir fry until onions are opaque. 2. Next, add tomato, dhana jeera powder, turmeric powder, and tomato paste. Stir to mix evenly. 3. Add spinach, green peas, and salt…

1. Heat the oil. 2. Add all the spices and the tomatoes. Saute until the mixture is almost dry. 3. Add cauliflower, peas, potatoes, and water. 4. Cook until vegetables are tender (do not overcook the cauliflower). 5. Mix in the chopped cilantro. 6. Garnish with more cilantro and enjoy!…

1. Wash rice and moong daal thoroughly. 2. Boil the water with rice, moong daal, and salt. Cover and let simmer on low heat for about 20 minutes or until cooked. 3. Mix well until smooth. 4. Enjoy Khichri with a bowl of Kadhi!

1. Mix yogurt, gram flour, turmeric powder, salt, garlic, chili paste, and water with a whip or a beater. 2. Heat the oil and add the mustard seeds, methi seeds, and kari patta. 3. Add the yogurt mixture and stir constantly over medium heat until the mixture comes to a…

1. Preheat oven to 300 degrees fahrenheit. 2. Mix cabbage, carrots, bean sprouts, and the chicken with soy sauce and the spices. Divide the mixture into 8 parts. 3. Fill the egg roll skin with the mixture and roll it to the form the eggroll. Seal the ends with water…

Preheat over to 350 degrees Fahrenheit. In a medium size mixing bowl add all the dry ingredients (oats, whole wheat flour, baking powder, baking soda, pinch of salt) and mix well. Keep the dry mixture aside. In a large mixing bowl, add milk, eggs, and vanilla essence, and mix well…

On medium low heat, in a shallow non-stick dutch pan or wok, add in 4 cups of milk and simmer. Stir occasionally to prevent milk from sticking to the pan. Continue to simmer milk until reduced to half the quantity and color starts to caramelize. Once milk reduces to 1…

Preheat oven to 350 degrees. Peel the banana, keep it aside. In a blender, combine all the ingredients including the peeled banana, puree until it appears like a smooth cake batter. Grease a muffin pan with cooking oil spray and pour the batter into individual muffin cups. Bake for 12-15…

Preheat the oven to 350 degree fahrenheit. Cut the onion in round or thin strings. Chiffonade or shred the spinach into small pieces. In a medium size, preferably shallow, dish or bowl mix the onion and spinach and keep it aside. Now mix all the dry ingredients together in a…