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Peel potatoes and slice to desired thickness Preheat oven to 400°F In a bowl,  add potato slices, rosemary, black pepper, red chili…
May 27, 2017Accompaniments
In a medium glass bowl, combine all the ingredients and refrigerate. Serve with Salmon and Sweet Potato (see linked recipes)
May 27, 2017Accompaniments
Salmon with Mango Salsa and Sweet Potatoes
Combine all the dry spices in a bowl; add minced garlic and olive oil. Mix well into paste consistency Rub the mixture…
May 27, 2017Entrees
Tandoori Chicken Bites
Place chicken breast pieces in a bowl. Add yogurt, garlic & ginger paste, olive oil, ground cumin, ground red pepper, paprika, ground turmeric,…
May 27, 2017Entrees
Sherbet
Soak Takmiria in 1/4 cup of water for 15 minutes; they will become lighter and float on water. Drain the water and…
December 11, 2016Beverages
Daal with Kadu
Combine the Daals in a cooking pot and rinse well. Add water and set aside for thirty minutes then do a final rinse.…
October 15, 2016Entrees
Meethi Seviyan
Heat a small saucepan over low-medium heat. Spray pan evenly with cooking oil spray for two seconds. Increase the heat to medium, add…
October 15, 2016Desserts
Guvar Aloo Salan
Rinse the cluster beans in cool water. Set aside. In a medium size pot, add the 4 cups of tap water over high…
September 28, 2016Entrees
Homemade Mac & Cheese
In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and…
August 14, 201430 Minutes, For Kids
Crunchy Whole Moong Dosa
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the…
August 6, 2014For Kids
Angel Hair Pasta with Shrimp
Boil pasta in water, following package instructions. Rinse and drain pasta and set aside. In a sauté pan, on medium high heat,…
July 19, 2014Entrees, For Kids, Lunch
Baba Ganoush
Preheat an oven to 400 degrees F. Wash and dry eggplants. Do not peel or chop off the stems. Pierce each side…
June 27, 2014Snacks
Chicken Keema Masala
In a blender, add yogurt, ginger paste, garlic paste, cilantro and jalapeño peppers and puree. In a small non-stick skillet, over medium…
June 21, 201430 Minutes, Entrees
Vegetable Fried Rice
In a medium saucepan, over medium high heat, add rice, water, and 1 teaspoon of lemongrass; bring to a quick boil and stir.…
June 8, 2014Entrees
Coconut Curry with Noodles (Kadi Khause)
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic,…
May 11, 2014Entrees
Turkey Tacos
In a non-stick pan, over medium high heat, sauté chopped onions; add ground turkey and cook for 5 minutes. Add chopped garlic and…
May 11, 2014For Kids
Chickpea Salad
 To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse.  To cook the chickpeas: In a pot,…
April 4, 2014Salads, Snacks
Fruit Boat
Rinse grapes, blueberries and strawberries and dry completely. Cut each strawberry into 4 pieces. Cut string cheese to get 8 pieces of…
March 19, 201430 Minutes, For Kids
Tabouleh Salad
In a pot, add garbanzo beans and plenty of water; soak overnight. The next day, drain all the water; add garbanzo beans…
February 12, 2014Salads
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine…
February 2, 2014Snacks
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