AKHB USA

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AKHB USA submitted a new recipe:
Chickpea Salad
 To prepare the chickpeas: Soak chickpeas for 4-5 hours in cold water. Drain and rinse.  To cook the chickpeas: In a pot, add soaked chickpeas, 4 cups of water and 1⁄4 tsp baking soda. Add salt and...
2 May 2015, 11:05
AKHB USA submitted a new recipe:
Angel Hair Pasta with Shrimp
Boil pasta in water, following package instructions. Rinse and drain pasta and set aside. In a sauté pan, on medium high heat, add oil and sauté garlic for 2 minutes. Add diced tomatoes; cover and simmer until...
2 May 2015, 11:05
AKHB USA submitted a new recipe:
Homemade Mac & Cheese
In a pot, bring water to boil, add pasta and allow to cook. Halfway through cook time on the pasta, add peas and carrots and allow to boil until pasta is tender. Meanwhile, combine cheddar cheese and...
2 May 2015, 01:05
AKHB USA submitted a new recipe:
Sweet Mango Lassi
In a blender, add mango chunks and milk and puree. Pour mixture in a jug, add frozen yogurt and mix well.  Pour into four individual glasses and serve immediately.
2 May 2015, 01:05
AKHB USA submitted a new recipe:
Mixed Berry Shake
In a blender combine all ingredients and puree until smooth. Pour into four individual glasses and serve immediately.
2 May 2015, 01:05
AKHB USA submitted a new recipe:
Falooda Milk Shake
Soak basil seeds in 1 cup of water for 15 minutes. In a blender, add milk, ice cream, rose essence, rose water and red food color; whip well. Add crushed ice and whip again. Pour into a...
2 May 2015, 01:05
AKHB USA submitted a new recipe:
Cold Coffee Milk Shake
In a small saucepan, over medium high heat, add ½ cup milk, espresso powder and instant coffee to make the coffee mixture; bring to a boil, remove from heat and cool completely. In a blender, add...
2 May 2015, 01:05
AKHB USA submitted a new recipe:
Walnut Burfee
Grind walnuts and cardamom in a coffee or spice grinder until fine. In a small non-stick saucepan, over a medium-low heat, evenly spray cooking oil for 2 seconds. Add milk, nonfat dry milk powder,...
2 May 2015, 01:05
AKHB USA submitted a new recipe:
Oatmeal Banana Mousse with Blueberry Sauce
In a medium non-stick saucepan, over low medium heat, add oats and milk. Stir occasionally and cook for 5-6 minutes until thickened. Let mixture cool completely. Using a hand-held mixer or a blender, blend oats and milk...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Kheer Ki Faki
In a medium non-stick pan, over medium high heat, evenly spray cooking oil for 2 seconds. Add milk and bring to a rolling boil. Immediately reduce heat to low; add coconut, cardamom, nutmeg and mace. Let milk mixture...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Fish Kebab with Spicy Grape Chutney
In a small saucepan, over medium high heat, add 2 tbsp. water, ginger and garlic paste and salmon fillet. Cover and cook for 5 to 7 minutes or until fish is cooked and flaky. Once...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Cocktail Colorful Dhoklas with Spicy Strawberry Chutney
In a medium size bowl, mix semolina (sooji), yogurt, 1/3 cup water, garlic paste, cumin coriander powder, oil and salt. Mix well and set aside. The batter should be the consistency of cake mix. ...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Chicken Chapli Kebab
In a medium bowl, combine all ingredients except cooking oil spray, and knead well. Set aside for 10 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. Set aside for...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Beef Bajra Kebab
In a medium bowl, combine all ingredients, except cooking oil spray; mix well and set aside for 15 to 20 minutes. Divide mixture into 8 parts to make round, flat patties, 2 inches in diameter. In a...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Vegetable Fried Rice
In a medium saucepan, over medium high heat, add rice, water, and 1 teaspoon of lemongrass; bring to a quick boil and stir. Reduce heat to low, cover and cook for 40 to 45 minutes or...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Shredded Chicken Sandwich with Jalapeño Jack Cheese
In a medium non-stick skillet, on medium-low heat, evenly spray cooking oil for 2 seconds and add chicken, garlic paste and ginger paste and cook for 7 to10 minutes. Keep stirring until the chicken starts to shred. Once...
2 May 2015, 00:05
AKHB USA submitted a new recipe:
Blackberry Chutney (Makes 1/8 cup)
In a small bowl, combine blackberries, shallots, and cilantro; mix well. Add preserve to the mixture and sprinkle crushed red pepper.
13 April 2015, 22:04
AKHB USA submitted a new recipe:
Roasted Beet Root with Chickpeas Dip
Preheat oven to 350 degrees Fahrenheit. Wrap the beet root in a piece of foil and bake for 25-30 minutes or until tender.Remove from the oven and let cool. Once cool, peel the skin and dice...
12 April 2015, 20:04
AKHB USA submitted a new recipe:
Spicy Grape Chutney (Makes 1/4 cup)
In a blender, combine grapes, cilantro, cayenne pepper and salt; puree. In a small non-stick skillet, over a medium-low heat, add puree from the blender and cook for 7 to 10 minutes until mixture turns into a...
12 April 2015, 11:04
AKHB USA submitted a new recipe:
Blackberry Chutney (Makes 1/8 cup)
In a small bowl, combine blackberries, shallots, and cilantro; mix well. Add preserve to the mixture and sprinkle crushed red pepper.
12 April 2015, 11:04
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