AKHB USA

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AKHB USA submitted a new recipe:
Crunchy Whole Moong Dosa
Soak the moong about 4 hours; discard all water, rinse and drain water again. Using a food processor or blender, grind the moong with yogurt, garlic, onion, cilantro, jalapeño, and 1⁄2 cup of water to make a...
25 October 2015, 21:10
AKHB USA submitted a new recipe:
Turkey Tacos
In a non-stick pan, over medium high heat, sauté chopped onions; add ground turkey and cook for 5 minutes. Add chopped garlic and taco seasoning. Cook until mixture is dry. To assemble the tacos: add 2 tablespoon...
25 October 2015, 21:10
AKHB USA submitted a new recipe:
Fruit Boat
Rinse grapes, blueberries and strawberries and dry completely. Cut each strawberry into 4 pieces. Cut string cheese to get 8 pieces of cheese from each string cheese. Cut banana into 2 halves, then slice each half lengthwise (to...
25 October 2015, 21:10
AKHB USA submitted a new recipe:
Edamame and Corn Salad
Over high heat, in a deep saucepan, boil water and add edamame and corn. Boil for three minutes. Meanwhile, prepare a bowl of ice water. After 3 minutes, drain the water, and put the...
25 October 2015, 21:10
AKHB USA submitted a new recipe:
Watermelon and Spinach Salad Bowl
In a medium sized bowl, add watermelon, pineapple chunks, black beans, spinach leaves and corn. Toss well. Serve the salad in 4 individual small bowls.
25 October 2015, 20:10
AKHB USA submitted a new recipe:
Oatmeal Crusted Chicken Fingers with Strawberry-Ketchup Sauce
In medium sized bowl, add yogurt, egg whites, garlic, salt, pepper to make a paste.  If it is too thick, add some water. Add the chicken and marinate for about 2 hours. In the...
25 October 2015, 20:10
AKHB USA submitted a new recipe:
Chicken Sliders
Preheat a Panini press maker or hot griddle. In a medium sized bowl, add chicken, garlic, oil, salt and pepper and mix well. Add the course ground oatmeal to the mixture and coat the chicken well. In a...
25 October 2015, 20:10
AKHB USA submitted a new recipe:
Watermelon Soda
In a food processor or blender, add the watermelon and make a smooth puree. Strain and separate pulp from juice. Pour the juice into a jug; add the pineapple juice and ice; stir well. Take 4-8 oz glasses...
25 October 2015, 20:10
AKHB USA submitted a new recipe:
Baba Ganoush
Preheat an oven to 400 degrees F. Wash and dry eggplants. Do not peel or chop off the stems. Pierce each side of the eggplants with a fork. Place whole eggplants in the oven and...
25 October 2015, 20:10
AKHB USA submitted a new recipe:
Tabouleh Salad
In a pot, add garbanzo beans and plenty of water; soak overnight. The next day, drain all the water; add garbanzo beans and 2 cups of fresh water into a medium sized pot. Boil...
25 October 2015, 20:10
AKHB USA submitted a new recipe:
Gajrella (Gajar Halwa)
In a medium non-stick pan, over a medium-low heat, evenly spray cooking oil for 2 seconds. Add carrots and sauté for 2 minutes. Add milk and saffron, bring to a rapid boil and reduce heat to...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Bhel Salad with Red and Green Chutney
In a mixing bowl, add moong, chickpeas, onions, tomatoes and homemade chaat masala; toss together to make bhel salad. In a medium non-stick skillet, over medium-low heat, evenly spray cooking oil for 2 seconds. Add...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Fish Masala with Brown Rice
Method: In a shallow dish, mix minced garlic, lemon juice, turmeric, homemade fish spice masala and 1 tablespoon of water to make the marinade for the tilapia. Rub the marinade on both sides of each tilapia fillet;...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Beef Pasandey
Wash and clean the steak; pat dry and set aside. In a blender, combine yogurt, papaya, ginger paste, garlic paste and salt and puree. Place the meat in a glass bowl and pour the yogurt mixture over...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Hunter Beef Sandwich with Apricot Chutney
In a medium non-stick pot, over medium-low heat, evenly spray cooking oil for 2 seconds. Add beef, ginger garlic paste and sear for 2 minutes; add water and bring to a rapid boil. Turn down the heat...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Apricot Chutney (Makes 1/2 cup)
In a small bowl, combine apricot, shallots, and cilantro; mix well. Add preserve to the mixture and mix well.
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Chicken Tikka Salad Sandwich with Blackberry Chutney
In a medium bowl, combine chicken, yogurt, garlic, ginger, garam masala, crushed red pepper and coriander and cumin powder. Mix well and set aside for 5 minutes. In a small non-stick skillet, over medium heat, evenly spray...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Chicken Taco Salad Sandwich with Berry Salsa
In a small skillet, over low medium heat, evenly spray the skillet with cooking oil for 2 seconds; add chicken, lemon juice, ginger paste, garlic paste and salt. Sauté for 5 to 7 minutes or until...
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Berry Salsa (Makes 1 1⁄4 Cups)
In a small bowl, add all the ingredients and mix well.
25 October 2015, 19:10
AKHB USA submitted a new recipe:
Whole Moong Daal Dhoklas with Coconut and Pineapple Chutney
Soak the Moong for about 4 hours; discard all water, rinse and drain water again. In a food processor or blender, combine moong, yogurt, cilantro, jalapeno, and garlic paste,blend to make a smooth batter. Pour into...
2 May 2015, 11:05
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