AKHB USA

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AKHB USA submitted a new recipe:
Oatmeal Flax Chappati
Using a coffee grinder, grind oats until fine. In a small bowl, add ground oats, flour, and flax seeds; knead well by adding a little water at a time to form a soft dough. If...
13 May 2016, 19:05
AKHB USA submitted a new recipe:
Brown Rice
In a small saucepan, over medium high heat, add water and rice and bring to a rapid boil. Reduce heat to lowest setting, cover and simmer for 30 to 35 minutes. Remove from heat, but...
13 May 2016, 19:05
AKHB USA submitted a new recipe:
Hot Masala Tea
In a medium non-stick saucepan, over medium high heat, add all the ingredients and bring to rapid boil. Reduce heat to medium and simmer uncovered for 5 to 7 minutes. Remove from stove and strain...
13 May 2016, 19:05
AKHB USA submitted a new recipe:
Red Sweet and Sour Chutney
In a microwave-safe bowl, add dates and water and microwave on high for 20 seconds; Once cool, add date mixture and raspberries to a blender and puree.
13 May 2016, 19:05
AKHB USA submitted a new recipe:
Green Sweet Chutney
In a microwave-safe bowl, add dates and water and microwave on high for 45 seconds, let cool. Add date mixture, pineapple and cilantro into a blender and puree.
13 May 2016, 19:05
AKHB USA submitted a new recipe:
Coffee Strawberry Mousse
In a medium bowl, combine milk, cocoa, coffee and cornstarch and mix well. In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds, add milk mixture and cook slowly. Continue...
13 May 2016, 19:05
AKHB USA submitted a new recipe:
Brown Rice Pilaf with Chicken & Vegetables
Pre-heat oven to 335 ̊ Mix potatoes and turmeric in a small bowl and set aside.  Use a small ovenproof tray and evenly spray cooking oil for 2 seconds; arrange the potatoes on the tray and...
13 May 2016, 16:05
AKHB USA submitted a new recipe:
Banana Cilantro Chutney (Makes 1 1⁄4 cups)
Add all the ingredients to a blender and puree; serve with Bombay Toast Sandwhich.
13 May 2016, 16:05
AKHB USA submitted a new recipe:
Raspberry Chutney (makes 1/2 cup)
In a small bowl, combine raspberries, sugar and salt. Mix well with a fork until it becomes a thick sauce.
13 May 2016, 15:05
AKHB USA submitted a new recipe:
Whole-Wheat Chappati
In a small bowl, add flour and boiling hot water; mix well with a fork. After a few minutes, when mixture is cool, knead the mixture to form a soft dough. Divide the dough into...
13 May 2016, 15:05
AKHB USA submitted a new recipe:
Spicy Strawberry Chutney (Makes 1/2 cup)
In a small non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds. Sauté shallots with curry leaves and mustard seeds for 2 minutes or until shallots are cooked and tender. Add dry roasted...
13 May 2016, 15:05
AKHB USA submitted a new recipe:
Stir Fried Chicken Chili with Vegetables and Noodles
In a medium bowl, add chicken, 1 3⁄4 tablespoon garlic, ginger paste, soy sauce, rice vinegar, water, and 1 1⁄2 tablespoons of homemade chili masala to make the chicken marinade. Mix the chicken and the marinade...
13 May 2016, 14:05
AKHB USA submitted a new recipe:
Spinach & Potato Kebab with Raspberry Chutney
Method for Spinach & Potato Kebab: In a medium bowl, mash boiled potato using a fork or a masher. Add spinach, cilantro, salt, cumin and coriander powder, crushed red pepper, onion and egg. Knead well to...
13 May 2016, 14:05
AKHB USA submitted a new recipe:
Garlic Shrimp with Sautéed Beetroot
In a medium pan, over medium-low heat, add oil, curry leaves, garlic and shallots. Sauté for one minute; add tomatoes and homemade shrimp masala and sauté for 5 to 6 minutes. You may sprinkle a few...
13 May 2016, 14:05
AKHB USA submitted a new recipe:
Fish Taco Salad Wrap with Mango Salsa
In a flat plate, add garlic paste, salt, white pepper and lemon juice. Rub the mixture on both sides of the salmon. Pre heat oven to 350˚ F; evenly spray cooking oil on a baking...
13 May 2016, 13:05
AKHB USA submitted a new recipe:
Bombay Toast Sandwich with Banana Cilantro Chutney
In a medium non-stick saucepan, over medium-low heat, evenly spray cooking oil for 2 seconds; add kalonji seeds, garlic paste, onion, cilantro, jalapeño peppers and vegetable masala; sauté for 2 to 4 minutes. Add carrots and...
13 May 2016, 13:05
AKHB USA submitted a new recipe:
Aloo Channa and Halwa with Pan Sautéed Whole-Wheat Chappati (ALOO CHANNA RECIPE)
Peel and rinse potatoes thoroughly. Cut into 1 inch cubes and set aside. In a medium sauce pan, over medium heat, spray cooking oil for 2 seconds. Add potatoes, garlic paste, salt and homemade masala....
13 May 2016, 13:05
AKHB USA submitted a new recipe:
Aloo Channa and Halwa with Pan Sautéed Whole-Wheat Chappati (HALWA RECIPE)
In a small non-stick saucepan, over medium heat, evenly spray cooking oil for 3 seconds. Add sooji, flour, milk powder and saffron and roast for 7 to 10 minutes or until golden brown. Add...
13 May 2016, 13:05
AKHB USA submitted a new recipe:
Coconut Curry with Noodles (Kadi Khause)
To prepare the chicken, trim off all visible fat and cut into small cubes; rinse with cold water and drain. Combine garlic, ginger and onion in a blender and puree; set aside. Place a...
25 October 2015, 21:10
AKHB USA submitted a new recipe:
Red Lentil Soup
Wash and rinse lentils. In a 4-quart pot, on high heat, add 4 cups water and 1 cup chicken broth, salt and lentils; bring to a boil. Reduce heat to medium until cooked, about...
25 October 2015, 21:10
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